CHICKEN WITH WILD RICE TRADITIONAL SOUP, CHICKEN WITH WILD RICE — Profile B | Nutrition facts · Hy-Vee, Inc. | BetterBite
Hy-Vee, Inc.
B
ProfileGood
CHICKEN WITH WILD RICE TRADITIONAL SOUP, CHICKEN WITH WILD RICE
Soups & Broths USVerified
Label Serving
245 g
Barcode
075450018899
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (245 g) — the label's %RDA
Energy & macronutrients
Energy91 kcalLow5%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol9.8mgLow3%
Carbohydrates15g5%
Total Sugars1gLow2%
Dietary Fiber0.98g4%
Protein5g10%
Sodium870mgHigh38%
Minerals
Potassium140mg3%
Calcium34mg3%
Iron0.39mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Whole food ingredient, natural coloring agent, and flavor enhancer
2
Chicken Broth
No Notables
Flavour enhancer and base liquid
3
Wild Rice
Under Review
AI summary pending...
4
Rice
No Notables
Primary carbohydrate source, dietary staple, thickening agent, and substrate for fermented foods.
5
Chicken Meat
No Notables
Primary protein source and culinary ingredient
6
Diced Tomatoes
No Notables
Base ingredient, texture provider, and natural flavoring agent in prepared foods.
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Monosodium Glutamate
E621
No Notables
flavour enhancer
9
Celery
LowAllergen
flavour, texture, and dietary fiber source
10
Chicken Fat
Low
flavour, texture modification, and cooking medium
11
Modified Corn Starch
E1422
No Notables
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
12
Hydrolyzed Corn Gluten
LowAllergen
flavor enhancer, protein fortification, and savory base formulation
13
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
14
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
15
Yeast Extract
No Notables
flavour
16
Parsley Flakes
Under Review
AI summary pending...
17
Natural Flavor
No Notables
flavour
18
Beta Carotene
E160A
No Notables
Coloring agent and nutrient fortifier
19
Ascorbic Acid
E300
No Notables
Antioxidant, nutrient supplement, and dough conditioner
20
Spice Extract
No Notables
flavour
Ingredient
Concern
Function
Notes
1
Carrots
✓No Notable Concerns
Whole food ingredient, natural coloring agent, and flavor enhancer
Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet.
2
Chicken Broth
✓No Notable Concerns
Flavour enhancer and base liquid
Generally recognized as safe, with consideration for sodium content in commercially prepared formulations.
3
Wild Rice
?Under Review
—
AI summary pending...
4
Rice
✓No Notable Concerns
Primary carbohydrate source, dietary staple, thickening agent, and substrate for fermented foods.
Rice is a widely consumed staple food grain generally considered safe for the general population when part of a balanced diet.
5
Chicken Meat
✓No Notable Concerns
Primary protein source and culinary ingredient
Chicken is a standard dietary protein source generally recognized as safe when handled and cooked according to established food safety guidelines.
6
Diced Tomatoes
✓No Notable Concerns
Base ingredient, texture provider, and natural flavoring agent in prepared foods.
Diced tomatoes in tomato juice are a nutrient-dense, safe food ingredient with considerations primarily related to added sodium levels in specific commercial formulations.
7
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
8
Monosodium Glutamate
E621
✓No Notable Concerns
flavour enhancer
Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer.
9
Celery
Allergen
✓Low Concern
flavour, texture, and dietary fiber source
Celery is a widely consumed agricultural product generally recognized as safe for the general population, though it is acknowledged as a designated allergen in specific regional food regulations.
10
Chicken Fat
✓Low Concern
flavour, texture modification, and cooking medium
Chicken fat is a standard culinary fat whose intake should be balanced within overall daily saturated fatty acid guidelines.
11
Modified Corn Starch
E1422
✓No Notable Concerns
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.
12
Hydrolyzed Corn Gluten
Allergen
✓Low Concern
flavor enhancer, protein fortification, and savory base formulation
Generally recognized as safe for consumption, with standard considerations applicable for individuals managing specific plant protein sensitivities.
13
Wheat Flour
Allergen
✓No Notable Concerns
Structuring agent, carbohydrate source, and textural base for baking and cooking.
Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections.
14
Onion Powder
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
15
Yeast Extract
✓No Notable Concerns
flavour
Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.
16
Parsley Flakes
?Under Review
—
AI summary pending...
17
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
18
Beta Carotene
E160A
✓No Notable Concerns
Coloring agent and nutrient fortifier
Plant-derived colorants and provitamin A sources generally recognized as safe for standard dietary applications.
19
Ascorbic Acid
E300
✓No Notable Concerns
Antioxidant, nutrient supplement, and dough conditioner
Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.
20
Spice Extract
✓No Notable Concerns
flavour
Flavors are widely utilized additives regulated under strict safety standards for consumption.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
