S & B Shokuhin Company Ltd
D
ProfileConcern
HOT & SPICY FRIED RICE SEASONING MIX, HOT & SPICY FRIED RICE
Herbs & Seasonings USVerified
Label Serving
4.5 g
Barcode
074880070200
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.6/10
Health Score
Nutrition Facts (per serving: 4.5 g)
Energy333kcal
Carbohydrates66.67g
Sugar22.22g
Protein0g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber5.6g
Sodium6667mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (4.5 g) — the label's %RDA
Energy & macronutrients
Energy15 kcalLow<1%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates3gLow1%
Total Sugars1gLow2%
Dietary Fiber0.25g<1%
Protein0g0%
Sodium300mg13%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 12 researched · AI analyzing 5 more...Ingredients — as printed on the label
MALTODEXTRIN, SALT, SUGAR, GARLIC POWDER, SPICE AND COLORING, CONTAINS LESS THAN 2%: NATURAL FLAVOR, HYDROLYZED VEGETABLE PROTEIN (SOY), COCOA PROCESSED WITH ALKALI, SODIUM DIACETATE, CITRIC ACID, CARAMEL COLOR, MONO & DIGLYCERIDES
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Maltodextrin
INS 1400
Lowbulking agent, thickener, stabilizer, texturizer, and carrier for flavors
4
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
5
Contains Less Than 2%: Natural Flavor
Under Review
AI summary pending...6
Spice And Coloring
Under Review
AI summary pending...7
Sodium Diacetate
Under Review
AI summary pending...8
Cocoa Processed With Alkali
INS 501(I)
No NotablesFlavour and color agent used to impart a smooth chocolate profile and deep color to baked goods, beverages, and confections.
9
Hydrolyzed Vegetable Protein
Under Review
AI summary pending...10
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
11
Mono & Diglycerides
Under Review
AI summary pending...12
Natural And Artificial Flavor
Synthetic
No Notablesflavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Maltodextrin INS 1400 | ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
4 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
5 Contains Less Than 2%: Natural Flavor | ?Under Review | — | AI summary pending... |
6 Spice And Coloring | ?Under Review | — | AI summary pending... |
7 Sodium Diacetate | ?Under Review | — | AI summary pending... |
8 Cocoa Processed With Alkali INS 501(I) | ✓No Notable Concerns | Flavour and color agent used to impart a smooth chocolate profile and deep color to baked goods, beverages, and confections. | Cocoa processed with alkali is widely recognized as safe for general consumption, with processing primarily altering flavor and acidity rather than safety profile. |
9 Hydrolyzed Vegetable Protein | ?Under Review | — | AI summary pending... |
10 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
11 Mono & Diglycerides | ?Under Review | — | AI summary pending... |
12 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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