Marathon Enterprises Inc.
C
ProfileModerate
SABRETT, HOT SAUSAGE
Meat & Poultry USVerified
Label Serving
91 g
Barcode
074338004795
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.4/10
Nutrition Facts (per serving: 91 g)
Energy270.27kcal
Carbohydrates3g
Sugar0g
Protein11g
Total Fat25g
Saturated Fat10g
Cholesterol54.6mg
Fiber0g
Sodium749.84mg
Calcium0mg
Iron1.44mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (91 g) — the label's %RDA
Energy & macronutrients
Energy270 kcal14%
Total Fat25gHigh32%
Saturated Fat10gHigh50%
Cholesterol55mg18%
Carbohydrates3gLow1%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein11gGood source22%
Sodium750mgHigh33%
Minerals
Calcium0mg0%
Iron1.44mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 13 researched · AI analyzing 4 more...Ingredients — as printed on the label
BEEF, WATER, SALT, CONTAINS LESS THAN 2%: SORBITOL, FLAVORING, POTASSIUM LACTATE, RED PEPPER, PAPRIKA , GARLIC POWDER, HICKORY SMOKE FLAVOR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
3
Beef
Low
Flavour enhancer
4
Flavoring
No Notables
flavour
5
Potassium Lactate
Under Review
AI summary pending...6
Contains Less Than 2%: Sorbitol
Under Review
AI summary pending...7
Paprika
E160C
No NotablesColoring agent and flavor enhancer
8
Red Pepper
No Notables
Flavour, natural coloring agent, and pungency enhancer in food products.
9
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
10
Sodium Erythorbate
E316
LowAntioxidant and color stabilizer in cured meats, beverages, and baked goods
11
Hickory Smoke Flavor
Under Review
AI summary pending...12
Sodium Diacetate
Under Review
AI summary pending...13
Sodium Nitrite
E250
Moderatepreservative and color fixative in cured meats
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
3 Beef | ✓Low Concern | Flavour enhancer | Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake. |
4 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
5 Potassium Lactate | ?Under Review | — | AI summary pending... |
6 Contains Less Than 2%: Sorbitol | ?Under Review | — | AI summary pending... |
7 Paprika E160C | ✓No Notable Concerns | Coloring agent and flavor enhancer | Paprika is a naturally derived spice and colorant generally recognized as safe for standard dietary consumption. |
8 Red Pepper | ✓No Notable Concerns | Flavour, natural coloring agent, and pungency enhancer in food products. | Red pepper is a naturally occurring plant ingredient widely consumed with a strong safety profile in standard dietary amounts. |
9 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
10 Sodium Erythorbate E316 | ✓Low Concern | Antioxidant and color stabilizer in cured meats, beverages, and baked goods | Sodium erythorbate is widely permitted and utilized as an effective antioxidant with established safety thresholds for human consumption. |
11 Hickory Smoke Flavor | ?Under Review | — | AI summary pending... |
12 Sodium Diacetate | ?Under Review | — | AI summary pending... |
13 Sodium Nitrite E250 | ⚠Moderate Concern | preservative and color fixative in cured meats | Sodium nitrite is a standard functional food preservative with established regulatory limits, while dietary intake levels remain a subject of ongoing nutritional research. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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