
Dales Sauces, Inc.
Label Serving
17.899999618530273 g
Barcode
074263101026
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.4/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
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Low
Concern Index
Calculation Pillars:
How we calculate this →Share of an average adult's daily allowance in one serving (17.9 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
18 / 19 indexed · AI researching 1 more...Ingredients — as printed on the label
SOY SAUCE (HYDROLYZED SOY PROTEIN, WATER, SALT, CORN SYRUP, CARAMEL COLORING), ONION, GARLIC, SUGAR, MONO- SODIUM GLUTAMATE, GINGER, PAPRIKA.
Soy Sauce
Food Ingredient
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Salt
Flavour enhancer, preservative, and textural agent
Hydrolyzed Corn Protein
Food Ingredient
High Fructose Corn Syrup
sweetener
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Caramel Color
Food Ingredient
Salt
Flavour enhancer, preservative, and textural agent
High Fructose Corn Syrup
sweetener
Onions
Flavour enhancer, aromatic base, and natural seasoning ingredient.
Garlic
flavour
Onions
Flavour enhancer, aromatic base, and natural seasoning ingredient.
Sugar
sweetener / flavor enhancer / preservative / texturizer
Sugar
sweetener / flavor enhancer / preservative / texturizer
Paprika
Food Ingredient
Monosodium Glutamate
Food Ingredient
Ginger
Food Ingredient
Paprika
Food Ingredient
MONO- SODIUM GLUTAMATE
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Soy Sauce | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
3 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
4 Hydrolyzed Corn Protein | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
6 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
7 Caramel Color | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
9 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
10 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
11 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
12 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
13 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
14 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
15 Paprika | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
16 Monosodium Glutamate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
17 Ginger | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
18 Paprika | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
19 MONO- SODIUM GLUTAMATE Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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