Stater Bros. Markets Inc.

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CHEESE RAVIOLI FILLED WITH CREAMY RICOTTA CHEESE, ROMANO CHEESE & SPICES, CHEESE

Name: CHEESE RAVIOLI FILLED WITH CREAMY RICOTTA CHEESE, ROMANO CHEESE & SPICES, CHEESE
Brand: Stater Bros. Markets Inc.

Cereals & Grains USVerified

Label Serving

146 g

Barcode

074175506711

Data last verified: 1 Oct 2026

Nutritional Level Analysis (per serving)

Fat

moderate

Saturated fat

moderate

Sugars

low

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Good

Mostly positive nutritional profile

Favorable Profile

Profile Spectrum — Nutritional Index

BACTIVE

← Nutrient DenseMost Processed →

7.6/10

Health Score

Nutrition Facts (per serving)

Energy199kcal

Carbohydrates32.19g

Sugar2.74g

Protein7.53g

Total Fat4.11g

Saturated Fat2.4g

Trans Fat0g

Cholesterol24mg

Fiber0.7g

Sodium137000mg

Calcium75mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

24 ingredients

Ingredients — as printed on the label

ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, CONTAINS LESS THAN 2% OF: ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SPICES, GARLIC POWDER, SALT.

Contains allergens: Milk, Cream

Enriched Durum Flour

No Notables

Food Ingredient

Wheat Flour

Low

Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.

Niacin

No Notables

Food Ingredient

Ferrous Sulfate

No Notables

Food Ingredient

Thiamin Mononitrate

Synthetic

No Notables

Nutritional fortificant / Vitamin supplement

Riboflavin

No Notables

Food Ingredient

Folic Acid

Synthetic

No Notables

Nutritional fortificant and vitamin supplement

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Organic Ricotta Cheese

No Notables

Food Ingredient

Whey

No Notables

Food Ingredient

Milk

No NotablesAllergen

Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations.

Cream

ModerateAllergen

Texture modifier, fat source, and emulsifier in culinary applications and manufactured food products.

Vinegar

No Notables

Food Ingredient

Carrageenan

No Notables

Food Ingredient

Eggs

No Notables

Food Ingredient

Romano Cheese

No Notables

Food Ingredient

Pasteurized Sheep'S And Cow'S Milk

No Notables

Food Ingredient

Cheese Culture

No Notables

Food Ingredient

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Enzymes

No Notables

Processing aid, texture modification, and fermentation enhancement

Bleached Wheat Flour

No Notables

Food Ingredient

Vinegar And Food Starch-Modified

No Notables

Food Ingredient

Spice

No Notables

Food Ingredient

Garlic

No Notables

flavour

Ingredient	Concern	Function	Notes
1 Enriched Durum Flour	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
2 Wheat Flour	✓Low Concern	Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.	Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities.
3 Niacin	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
4 Ferrous Sulfate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
5 Thiamin Mononitrate Synthetic	✓No Notable Concerns	Nutritional fortificant / Vitamin supplement	Thiamin Mononitrate is a standard, widely accepted nutrient added to foods for fortification, supporting normal energy metabolism with a high safety profile.
6 Riboflavin	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
7 Folic Acid Synthetic	✓No Notable Concerns	Nutritional fortificant and vitamin supplement	Folic acid is a widely utilized synthetic B-vitamin recognized as safe for fortification and supplementation within established regulatory guidelines.
8 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
9 Organic Ricotta Cheese	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
10 Whey	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
11 Milk Allergen	✓No Notable Concerns	Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations.	Milk is a globally consumed, nutrient-dense food ingredient that is generally recognized as safe for the general population, while requiring specific labeling for known allergens and lactose considerations.
12 Cream Allergen	⚠Moderate Concern	Texture modifier, fat source, and emulsifier in culinary applications and manufactured food products.	Cream is a dairy derivative containing significant levels of saturated fats, warranting moderation in accordance with broader cardiovascular dietary guidelines.
13 Vinegar	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
14 Carrageenan	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
15 Eggs	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
16 Romano Cheese	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
17 Pasteurized Sheep'S And Cow'S Milk	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
18 Cheese Culture	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
19 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
20 Enzymes	✓No Notable Concerns	Processing aid, texture modification, and fermentation enhancement	Enzymes are naturally occurring proteins utilized as standard processing aids with an established safety profile in food manufacturing.
21 Bleached Wheat Flour	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
22 Vinegar And Food Starch-Modified	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
23 Spice	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
24 Garlic	✓No Notable Concerns	flavour	Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications.

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

CHEESE RAVIOLI FILLED WITH CREAMY RICOTTA CHEESE, ROMANO CHEESE & SPICES, CHEESE

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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