Ballreich Bros. Inc.
E
ProfileHigh Concern
MARCELLED POTATO CHIPS
Snacks & Chips USVerified
Label Serving
28 g
Barcode
073364000993
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
E
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
D
EACTIVE
← Nutrient DenseMost Processed →
0.0/10
Nutrition Facts (per serving: 28 g)
Energy150.08kcal
Carbohydrates15g
Sugar5g
Protein2g
Total Fat9g
Saturated Fat1.5g
Trans Fat1.5g
Cholesterol0mg
Fiber1.01g
Sodium180.04mg
Calcium0mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal8%
Total Fat9g12%
Saturated Fat1.5g8%
Trans Fat1.5gHigh75%
Cholesterol0mgLow0%
Carbohydrates15g5%
Total Sugars5g10%
Dietary Fiber1.01g4%
Protein2g4%
Sodium180mg8%
Minerals
Calcium0mg0%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
2 / 8 researched · AI analyzing 6 more...Ingredients — as printed on the label
SELECT POTATOES, CONTAINS ONE OR MORE OF THE FOLLOWING OILS/SHORTENINGS: SOYBEAN, PARTIALLY HYDROGENATED VEGETABLE (SOYBEAN), SAFFLOWER, CORN, CANOLA, OR COTTONSEED, SALT ADDED.
1
Partially Hydrogenated Vegetable Oil
Moderate
Texturizer, fat medium, and structural agent in baked goods and confectionery items.
2
Contains One Or More Of The Following Oils/Shortenings: Soybean
Under Review
AI summary pending...3
Select Potatoes
Under Review
AI summary pending...4
Corn
No Notables
Whole food, texture agent, thickener, and source of sweeteners and oils in food manufacturing.
5
Canola
Under Review
AI summary pending...6
Safflower
Under Review
AI summary pending...7
Salt Added
Under Review
AI summary pending...8
Or Cottonseed
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Partially Hydrogenated Vegetable Oil | ⚠Moderate Concern | Texturizer, fat medium, and structural agent in baked goods and confectionery items. | Vegetable shortening may contain trans and saturated fats, the consumption patterns of which are monitored for cardiovascular health considerations. |
2 Contains One Or More Of The Following Oils/Shortenings: Soybean | ?Under Review | — | AI summary pending... |
3 Select Potatoes | ?Under Review | — | AI summary pending... |
4 Corn | ✓No Notable Concerns | Whole food, texture agent, thickener, and source of sweeteners and oils in food manufacturing. | Corn is a globally consumed cereal grain with a well-established safety profile and standard nutritional attributes. |
5 Canola | ?Under Review | — | AI summary pending... |
6 Safflower | ?Under Review | — | AI summary pending... |
7 Salt Added | ?Under Review | — | AI summary pending... |
8 Or Cottonseed | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.