J&J Snack Foods Corp
D
ProfileConcern
CHOCOLATE FUDGE REAL ITALIAN ICE, CHOCOLATE FUDGE
Dairy & Eggs USVerified
Label Serving
180 ml
Barcode
073321000240
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
high
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.9/10
Health Score
Nutrition Facts (per serving: 180 ml)
Energy2500kcal
Carbohydrates600g
Sugar466.67g
Protein16.67g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber16.7g
Sodium2833mg
Calcium333mg
Iron18mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (180 ml) — the label's %RDA
Energy & macronutrients
Energy4500 kcalOver a day225%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates1080gOver a day393%
Total Sugars840gOver a day1680%
Dietary Fiber30.1gGood source107%
Protein30gGood source60%
Sodium5099mgOver a day222%
Minerals
Calcium599mgGood source46%
Iron32mgGood source180%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 / 8 researched · AI analyzing 4 more...Ingredients — as printed on the label
MICRON FILTERED WATER, SUGAR, COCOA POWDER (PROCESSED WITH ALKALINE), CORN SYRUP, GUAR AND XANTHAN GUMS, VANILLA EXTRACT, ENZYME MODIFIED SOY PROTEIN, AND NATURAL FLAVOR.
1
Cocoa Powder
No Notables
flavour and coloring agent
2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Micron Filtered Water
Under Review
AI summary pending...4
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
5
Vanilla Extract
Under Review
AI summary pending...6
Xanthan And Guar Gum
Under Review
AI summary pending...7
Enzyme Modified Soy Protein
Under Review
AI summary pending...8
And Natural Flavor
Low
Flavour enhancer
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cocoa Powder | ✓No Notable Concerns | flavour and coloring agent | Cocoa powder is a naturally derived ingredient with established culinary uses and minor trace mineral considerations. |
2 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Micron Filtered Water | ?Under Review | — | AI summary pending... |
4 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
5 Vanilla Extract | ?Under Review | — | AI summary pending... |
6 Xanthan And Guar Gum | ?Under Review | — | AI summary pending... |
7 Enzyme Modified Soy Protein | ?Under Review | — | AI summary pending... |
8 And Natural Flavor | ✓Low Concern | Flavour enhancer | Natural flavors are generally recognized as safe for consumption by major regulatory agencies, serving primarily sensory functions with minimal nutritional impact. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.