Crown Prince, Inc.
A
ProfileExcellent
MEDITERRANEAN STYLE ONE LAYER BRISLING SARDINES, MEDITERRANEAN STYLE
Seafood USVerified
Label Serving
82 g
Barcode
073230000058
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.0/10
Health Score
Nutrition Facts (per serving: 82 g)
Energy244kcal
Carbohydrates0g
Sugar0g
Protein18.29g
Total Fat18.29g
Saturated Fat4.27g
Trans Fat0g
Cholesterol122mg
Fiber0g
Sodium341mg
Calcium305mg
Iron2.2mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (82 g) — the label's %RDA
Energy & macronutrients
Energy200 kcal10%
Total Fat15g19%
Saturated Fat3.5g18%
Trans Fat0gLow0%
Cholesterol100mgHigh33%
Carbohydrates0gLow0%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein15gGood source30%
Sodium280mg12%
Minerals
Calcium250mg19%
Iron1.8mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 ingredientsIngredients — as printed on the label
NATURALLY WOOD SMOKED BRISLING SARDINES, PURE OLIVE OIL, SUNFLOWER OIL, BLACK OLIVES, RED PEPPER, GARLIC, BASIL, OREGANO, SALT, PEPPER
Contains allergens: Naturally Wood Smoked Brisling Sardines
1
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Pure Olive Oil
No Notables
Cooking medium, culinary oil, fat source, and carrier for flavors in food manufacturing.
3
Naturally Wood Smoked Brisling Sardines
No NotablesAllergen
Protein source, primary ingredient, and natural flavoring agent
4
Red Pepper
No Notables
Flavour, natural coloring agent, and pungency enhancer in food products.
5
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
6
Black Olives
No Notables
Flavour enhancer, culinary garnish, texture modifier, and source of dietary fat in Mediterranean and international cuisine.
7
Oregano
No Notables
Flavour and antioxidant agent
8
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Basil
No Notables
Flavour and aroma enhancement
10
Pepper
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Pure Olive Oil | ✓No Notable Concerns | Cooking medium, culinary oil, fat source, and carrier for flavors in food manufacturing. | Pure olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids with broad global regulatory approval. |
3 Naturally Wood Smoked Brisling Sardines Allergen | ✓No Notable Concerns | Protein source, primary ingredient, and natural flavoring agent | Naturally wood smoked brisling sardines are a nutrient-dense whole food ingredient recognized as a fish allergen containing beneficial omega-3 fatty acids. |
4 Red Pepper | ✓No Notable Concerns | Flavour, natural coloring agent, and pungency enhancer in food products. | Red pepper is a naturally occurring plant ingredient widely consumed with a strong safety profile in standard dietary amounts. |
5 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
6 Black Olives | ✓No Notable Concerns | Flavour enhancer, culinary garnish, texture modifier, and source of dietary fat in Mediterranean and international cuisine. | Black olives are generally well-tolerated whole foods, with primary nutritional considerations relating to sodium content from the curing process. |
7 Oregano | ✓No Notable Concerns | Flavour and antioxidant agent | Oregano is a commonly consumed natural herb with a well-established safety profile for general culinary use. |
8 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Basil | ✓No Notable Concerns | Flavour and aroma enhancement | Basil is a commonly consumed natural herb with an established history of safe culinary use and favorable nutritional components. |
10 Pepper | ✓No Notable Concerns | flavour | Pepper is a commonly consumed natural spice with an established history of safe culinary use. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
