Golding Farms Foods, Inc.
D
ProfileConcern
MARGARITA MIXER
Alcohol USVerified
Label Serving
120 ml
Barcode
073209001666
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Sugars
high
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.7/10
Health Score
Nutrition Facts (per serving)
Energy4000kcal
Carbohydrates1000g
Sugar950g
Protein0g
Total Fat0g
Sodium625000mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (120 ml) — the label's %RDA
Energy4800 kcalOver a day240%
Total Fat0gLow0%
Carbohydrates1200gOver a day400%
Total Sugars1140gOver a day2280%
Protein0g0%
Sodium750000mgOver a day37500%
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 / 13 indexed · AI researching 1 more...Ingredients — as printed on the label
WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, LIME JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, CANOLA OIL, FD&C YELLOW #5, FD&C BLUE #1.
1
Water
No Notables
solvent, moisture regulator, thermal transfer medium, and diluent
2
High Fructose Corn Syrup
Moderate
sweetener
3
Sugar
Moderate
sweetener / flavor enhancer / preservative / texturizer
4
Concentrated Lime Juice
Under Review
5
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
6
Flavoring
Synthetic
Lowflavour
7
Potassium Sorbate And Sodium Benzoate (As Preservatives)
Under Review
8
Xanthan Gum
E415
No NotablesStabilizer, thickener, and emulsifier in food products.
9
Propylene Glycol Alginate
Under Review
10
Vegetable Oil
Low
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
11
Fd&C Yellow #5
Under Review
12
Fd & C Blue 1
Under Review
13
FD&C BLUE #1
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
3 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
4 Concentrated Lime Juice | ?Under Review | — | No notable concerns identified |
5 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
6 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
7 Potassium Sorbate And Sodium Benzoate (As Preservatives) | ?Under Review | — | No notable concerns identified |
8 Xanthan Gum E415 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food products. | Xanthan gum is a commonly utilized polysaccharide ingredient with an established safety profile for general food applications. |
9 Propylene Glycol Alginate | ?Under Review | — | No notable concerns identified |
10 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
11 Fd&C Yellow #5 | ?Under Review | — | No notable concerns identified |
12 Fd & C Blue 1 | ?Under Review | — | No notable concerns identified |
13 FD&C BLUE #1 Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
