PEPP SNACK BITES

Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake.

Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Corn syrup solids contribute rapidly digestible carbohydrates and caloric content, requiring mindful integration into daily nutritional planning.

Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.

Sodium erythorbate is widely permitted and utilized as an effective antioxidant with established safety thresholds for human consumption.

Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Sodium nitrite is a standard functional food preservative with established regulatory limits, while dietary intake levels remain a subject of ongoing nutritional research.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Water is a fundamental and essential component of human nutrition with an established safety profile.