Bimbo Bakeries USA, Inc.
Label Serving
38.0 g
Barcode
072945612860
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
8.4/10
Health Score
Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (38 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
25 ingredientsIngredients — as printed on the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, SEA SALT, BUTTER, SOYBEAN OIL, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: POTATO FLAKES, NATURAL FLAVORS, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SOY LECITHIN, CORN FLOUR, GRAIN VINEGAR, NONFAT MILK, CITRIC ACID, TURMERIC & ANNATTO, CALCIUM SULFATE, SALT.
Contains allergens: Butter, Soy Lecithin
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Salt
Flavour enhancer, preservative, and textural agent
Butter
fat source, texture enhancer, flavour agent, and culinary medium
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
Enriched Wheat Flour
Food Ingredient
Flour
Food Ingredient
Malted Barley Flour
Food Ingredient
Reduced Iron
Food Ingredient
Niacin
Food Ingredient
Thiamin Mononitrate
Synthetic
No NotablesNutritional fortificant / Vitamin supplement
Riboflavin
Food Ingredient
Folic Acid
Synthetic
No NotablesNutritional fortificant and vitamin supplement
Sugar
sweetener / flavor enhancer / preservative / texturizer
Yeast
Food Ingredient
Wheat Gluten
Food Ingredient
Contains 0.5% Or Less Of Each Of The Following: Potato Flakes
Food Ingredient
Natural Flavors
flavour
Calcium Propionate
Food Ingredient
Corn Flour
Food Ingredient
Grain Vinegar
Food Ingredient
Nonfat Dry Milk
Food Ingredient
Spice Oils
Food Ingredient
Calcium Sulfate
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 Butter Allergen | ⚠Moderate Concern | fat source, texture enhancer, flavour agent, and culinary medium | Butter is a nutrient-dense dairy fat that can be included in balanced dietary patterns while monitoring total saturated fatty acid intake. |
4 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
5 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
6 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
7 Enriched Wheat Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
9 Malted Barley Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Reduced Iron | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Niacin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Thiamin Mononitrate Synthetic | ✓No Notable Concerns | Nutritional fortificant / Vitamin supplement | Thiamin Mononitrate is a standard, widely accepted nutrient added to foods for fortification, supporting normal energy metabolism with a high safety profile. |
13 Riboflavin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
14 Folic Acid Synthetic | ✓No Notable Concerns | Nutritional fortificant and vitamin supplement | Folic acid is a widely utilized synthetic B-vitamin recognized as safe for fortification and supplementation within established regulatory guidelines. |
15 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
16 Yeast | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
17 Wheat Gluten | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
18 Contains 0.5% Or Less Of Each Of The Following: Potato Flakes | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
19 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts. |
20 Calcium Propionate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
21 Corn Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
22 Grain Vinegar | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
23 Nonfat Dry Milk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
24 Spice Oils | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
25 Calcium Sulfate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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