Tillamook County Creamery Association
C
ProfileModerate
LOWFAT YOGURT
Dairy & Eggs USVerified
Label Serving
170 g
Barcode
072830400114
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.0/10
Nutrition Facts (per serving: 170 g)
Energy149.6kcal
Carbohydrates25.01g
Sugar20.99g
Protein8.99g
Total Fat2.01g
Saturated Fat1.5g
Trans Fat0g
Cholesterol15.3mg
Fiber0g
Sodium69.7mg
Calcium249.9mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (170 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal7%
Total Fat2.01gLow3%
Saturated Fat1.5g7%
Trans Fat0gLow0%
Cholesterol15mg5%
Carbohydrates25g9%
Total Sugars21gHigh42%
Dietary Fiber0g0%
Protein8.99g18%
Sodium70mgLow3%
Minerals
Calcium250mg19%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
1 / 4 researched · AI analyzing 3 more...Ingredients — as printed on the label
CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, FRUIT BLEND (WATER, SUGAR, CORN STARCH, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CITRIC ACID, TURMERIC [COLOR]), MILK PROTEIN CONCENTRATE, CORN STARCH.
1
Milk Protein Concentrate
Under Review
AI summary pending...2
Cultured Pasteurized Reduced Fat Milk
Under Review
AI summary pending...3
Fruit Blend
Under Review
AI summary pending...4
Corn Starch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Milk Protein Concentrate | ?Under Review | — | AI summary pending... |
2 Cultured Pasteurized Reduced Fat Milk | ?Under Review | — | AI summary pending... |
3 Fruit Blend | ?Under Review | — | AI summary pending... |
4 Corn Starch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.