R.A.B. Food Group, LLC
A
ProfileExcellent
MANISCHEWITZ, MEDIUM WHOLE GRAIN YOLK FREE NOODLE STYLE PASTA
🟡Contains EggCereals & Grains USVerified
Label Serving
55 g
Barcode
072700104340
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
Free with an account — ingredients, nutrition & scores stay free either way.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.0/10
Health Score
Nutrition Facts (per serving: 55 g)
Energy179.85kcal
Carbohydrates40g
Sugar2g
Protein8g
Total Fat1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber6g
Sodium14.85mg
Calcium0mg
Iron1.8mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (55 g) — the label's %RDA
Energy & macronutrients
Energy180 kcal9%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates40g15%
Total Sugars2gLow4%
Dietary Fiber6gGood source21%
Protein8g16%
Sodium15mgLow<1%
Minerals
Calcium0mg0%
Iron1.8mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 9 researched · AI analyzing 2 more...Ingredients — as printed on the label
WHOLE DURUM WHEAT, DURUM FLOUR (WHEAT), OAT FIBER, EGG WHITES, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), AND FOLIC ACID.
Contains allergens: Egg Whites, Riboflavin
1
Durum Flour
No Notables
structural integrity agent and primary flour base for pasta and baked goods
2
Oat Fiber
No Notables
Bulking agent, texturizer, and dietary fiber enrichment in low-calorie and baked goods.
3
Whole Durum Wheat
Under Review
AI summary pending...4
Egg Whites
No NotablesAllergen
Protein enrichment, foaming agent, gelling agent, and binding agent in bakery and confectionery products.
5
Niacin
No Notables
Nutritional fortificant and dietary supplement
6
Ferrous Sulfate
E150
LowNutrient fortification, color enhancement, and protein supplementation
7
Riboflavin
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
8
Folic Acid
Synthetic
No NotablesNutritional fortificant and dietary supplement
9
THIAMIN MONONITRATE
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Durum Flour | ✓No Notable Concerns | structural integrity agent and primary flour base for pasta and baked goods | Durum flour is a standard cereal grain derivative generally recognized as safe for the general population, though individuals with gluten-related sensitivities must restrict intake. |
2 Oat Fiber | ✓No Notable Concerns | Bulking agent, texturizer, and dietary fiber enrichment in low-calorie and baked goods. | Oat fiber is a standard plant-derived ingredient recognized as safe for general consumption and utilized primarily for fiber enrichment. |
3 Whole Durum Wheat | ?Under Review | — | AI summary pending... |
4 Egg Whites Allergen | ✓No Notable Concerns | Protein enrichment, foaming agent, gelling agent, and binding agent in bakery and confectionery products. | Egg whites are a standard protein source, though clear allergen labeling is mandated for sensitive populations. |
5 Niacin | ✓No Notable Concerns | Nutritional fortificant and dietary supplement | Niacin is an essential nutrient commonly used for food fortification with well-established safety parameters when consumed within recommended dietary guidelines. |
6 Ferrous Sulfate E150 | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
7 Riboflavin E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
8 Folic Acid Synthetic | ✓No Notable Concerns | Nutritional fortificant and dietary supplement | Folic acid is a widely utilized and well-tolerated nutrient fortification ingredient with established safety parameters when consumed within recommended guidelines. |
9 THIAMIN MONONITRATE Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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