Oregon Ice Cream, LLC
C
ProfileModerate
ORANGE CREAM NEW SCHOOL FRUIT CREAM BAR, ORANGE CREAM
Dairy & Eggs USVerified
Label Serving
57 g
Barcode
072609047472
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.8/10
Nutrition Facts (per serving: 57 g)
Energy158kcal
Carbohydrates26.32g
Sugar19.3g
Added Sugar17.5g
Protein1.75g
Total Fat6.14g
Saturated Fat4.39g
Trans Fat0g
Cholesterol18mg
Fiber0g
Sodium26mg
Calcium60mg
Iron0mg
Potassium81mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (57 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow5%
Total Fat3.5gLow4%
Saturated Fat2.5g13%
Trans Fat0gLow0%
Cholesterol10mgLow3%
Carbohydrates15g5%
Total Sugars11gHigh22%
Added Sugars9.98g20%
Dietary Fiber0g0%
Protein1g2%
Sodium15mgLow<1%
Minerals
Potassium46mg<1%
Calcium34mg3%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 13 researched · AI analyzing 5 more...Ingredients — as printed on the label
MILK*, CREAM*, CANE SUGAR*, TAPIOCA SYRUP*, ORANGE BASE* (WATER, ORANGE JUICE CONCENTRATE*, SUGAR*, ORANGE OIL*, CITRIC ACID), TAPIOCA STARCH*, CITRIC ACID, VANILLA EXTRACT* WITH OTHER NATURAL FLAVORS, GUAR GUM*, LOCUST BEAN GUM*, ANNATTO EXTRACT* (COLOR), SOY LECITHIN*, XANTHAN GUM.
Contains allergens: Calcium Caseinate, Cream
1
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
2
Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
3
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Tapioca Syrup
Under Review
AI summary pending...5
Orange Base
Under Review
AI summary pending...6
Tapioca Starch
Under Review
AI summary pending...7
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
8
Vanilla Extract* With Other Natural Flavors
Under Review
AI summary pending...9
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
10
Locust Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
11
Annatto Extract
Under Review
AI summary pending...12
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
13
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Calcium Caseinate Allergen | ✓No Notable Concerns | Protein supplement, emulsifier, texturizer, and nutritional fortification agent | Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities. |
2 Cream Allergen | ⚠Moderate Concern | Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products. | Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals. |
3 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 Tapioca Syrup | ?Under Review | — | AI summary pending... |
5 Orange Base | ?Under Review | — | AI summary pending... |
6 Tapioca Starch | ?Under Review | — | AI summary pending... |
7 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
8 Vanilla Extract* With Other Natural Flavors | ?Under Review | — | AI summary pending... |
9 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
10 Locust Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
11 Annatto Extract | ?Under Review | — | AI summary pending... |
12 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
13 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
