Oregon Ice Cream, LLC
D
ProfileConcern
VANILLA & CHOCOLATE SWIRL ICE CREAM, VANILLA & CHOCOLATE SWIRL
Dairy & Eggs USVerified
Label Serving
89 g
Barcode
072609044372
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
high
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.8/10
Health Score
Nutrition Facts (per serving: 89 g)
Energy225kcal
Carbohydrates23.6g
Sugar20.22g
Added Sugar16.9g
Protein3.37g
Total Fat13.48g
Saturated Fat8.99g
Trans Fat0g
Cholesterol39mg
Fiber0g
Sodium56mg
Calcium85mg
Iron0mg
Potassium163mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (89 g) — the label's %RDA
Energy & macronutrients
Energy200 kcal10%
Total Fat12g15%
Saturated Fat8gHigh40%
Trans Fat0gLow0%
Cholesterol35mg12%
Carbohydrates21g8%
Total Sugars18gHigh36%
Added Sugars15gHigh30%
Dietary Fiber0g0%
Protein3g6%
Sodium50mgLow2%
Minerals
Potassium145mg3%
Calcium76mg6%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 14 researched · AI analyzing 6 more...Ingredients — as printed on the label
MILK*, CREAM*, CANE SUGAR*, TAPIOCA SYRUP*, DUTCH COCOA* (PROCESSED WITH ALKALI), UNSWEETENED CHOCOLATE*, TAPIOCA STARCH*, VANILLA EXTRACT*, CHOCOLATE EXTRACT*, GUAR GUM*, SOY LECITHIN*, SEA SALT, LOCUST BEAN GUM*, XANTHAN GUM.
Contains allergens: Cream, Calcium Caseinate
1
Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
2
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
4
Tapioca Syrup
Under Review
AI summary pending...5
Unsweetened Chocolate
Under Review
AI summary pending...6
Dutch Cocoa
Under Review
AI summary pending...7
Vanilla Extract
Under Review
AI summary pending...8
Tapioca Starch
Under Review
AI summary pending...9
Chocolate Extract
Under Review
AI summary pending...10
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
11
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
12
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
13
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
14
Locust Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cream Allergen | ⚠Moderate Concern | Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products. | Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals. |
2 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Calcium Caseinate Allergen | ✓No Notable Concerns | Protein supplement, emulsifier, texturizer, and nutritional fortification agent | Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities. |
4 Tapioca Syrup | ?Under Review | — | AI summary pending... |
5 Unsweetened Chocolate | ?Under Review | — | AI summary pending... |
6 Dutch Cocoa | ?Under Review | — | AI summary pending... |
7 Vanilla Extract | ?Under Review | — | AI summary pending... |
8 Tapioca Starch | ?Under Review | — | AI summary pending... |
9 Chocolate Extract | ?Under Review | — | AI summary pending... |
10 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
11 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
12 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
13 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
14 Locust Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.