Giovannis Appetizing Food
C
ProfileModerate
GIOVANNI'S, MUSHROOM PATE WITH MARSALA WINE
Meat & Poultry USVerified
Label Serving
56 g
Barcode
072549000292
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
moderate
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.5/10
Nutrition Facts (per serving: 56 g)
Energy129.92kcal
Carbohydrates7g
Sugar1g
Protein2g
Total Fat11g
Saturated Fat2g
Cholesterol2.8mg
Fiber1.01g
Sodium399.84mg
Calcium20.16mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (56 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal6%
Total Fat11g14%
Saturated Fat2g10%
Cholesterol2.8mgLow<1%
Carbohydrates7gLow3%
Total Sugars1gLow2%
Dietary Fiber1.01g4%
Protein2g4%
Sodium400mg17%
Minerals
Calcium20mg2%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 15 researched · AI analyzing 6 more...Ingredients — as printed on the label
MUSHROOMS, MILK, PALM OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, PARTIALLY HYDROGENATED VEGETABLE OIL SOYBEAN AND/OR COTTONSEED), SOYBEAN OIL, FLOUR (WHEAT), CARROTS, CELERY, DEHYDRATED ONIONS, ANCHOVIES, MARSALA WINE, SALT, PARSLEY, SPICES, GARLIC POWDER
Contains allergens: Calcium Caseinate, Celery
1
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
2
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
3
Mushrooms
Under Review
AI summary pending...4
Bread Crumbs
Under Review
AI summary pending...5
Flour
Under Review
AI summary pending...6
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
7
Carrots
No Notables
Whole food ingredient, natural coloring agent, and flavor enhancer
8
Celery
LowAllergen
flavour, texture, and dietary fiber source
9
Dehydrated Onions
Under Review
AI summary pending...10
Marsala Wine
Under Review
AI summary pending...11
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
12
Anchovies
Under Review
AI summary pending...13
Parsley
No Notables
flavour, garnish, and micronutrient enrichment
14
Spices
No Notables
Flavour and aroma enhancement
15
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Palm Oil | ⚠Moderate Concern | Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods. | Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines. |
2 Calcium Caseinate Allergen | ✓No Notable Concerns | Protein supplement, emulsifier, texturizer, and nutritional fortification agent | Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities. |
3 Mushrooms | ?Under Review | — | AI summary pending... |
4 Bread Crumbs | ?Under Review | — | AI summary pending... |
5 Flour | ?Under Review | — | AI summary pending... |
6 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
7 Carrots | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
8 Celery Allergen | ✓Low Concern | flavour, texture, and dietary fiber source | Celery is a widely consumed agricultural product generally recognized as safe for the general population, though it is acknowledged as a designated allergen in specific regional food regulations. |
9 Dehydrated Onions | ?Under Review | — | AI summary pending... |
10 Marsala Wine | ?Under Review | — | AI summary pending... |
11 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
12 Anchovies | ?Under Review | — | AI summary pending... |
13 Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
14 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
15 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
