PANOS Brands LLC
B
ProfileGood
MAPLE WALNUT SYRUP, MAPLE WALNUT
Syrups & Molasses USVerified
Label Serving
60 ml
Barcode
072457880702
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.3/10
Health Score
Nutrition Facts (per serving: 60 ml)
Energy0kcal
Carbohydrates0g
Sugar0g
Protein0g
Total Fat0g
Sodium158mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (60 ml) — the label's %RDA
Energy0 kcalLow0%
Total Fat0gLow0%
Carbohydrates0gLow0%
Total Sugars0gLow0%
Protein0g0%
Sodium95mgLow4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 12 researched · AI analyzing 3 more...Ingredients — as printed on the label
INGREDIENTS*: TRIPLE FILTERED PURIFIED WATER, CELLULOSE GUM, NATURAL FLAVORS, SALT, XANTHAN GUM, SUCRALOSE, SODIUM BISULFATE (NATURAL ACIDIFIER), POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM BENZOATE (TO PRESERVE FRESHNESS), LACTIC ACID, CARAMEL COLOR, BETA CAROTENE COLOR
Contains allergens: Riboflavin
1
Cellulose Gum
E466
No NotablesThickener, stabilizer, emulsifier, and texture modifier
2
Flavoring
No Notables
flavour
3
Ingredients*: Triple Filtered Purified Water
Under Review
AI summary pending...4
Sucralose
E955
LowSweetener
5
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Sodium Bisulfate
Under Review
AI summary pending...8
Potassium Sorbate
E202
No NotablesPreservative
9
Sodium Benzoate
E211
Lowpreservative
10
Lactic Acid
E270
No NotablespH regulator, preservative, and flavoring agent
11
Riboflavin
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
12
Beta Carotene For Color
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cellulose Gum E466 | ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texture modifier | Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption. |
2 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
3 Ingredients*: Triple Filtered Purified Water | ?Under Review | — | AI summary pending... |
4 Sucralose E955 | ✓Low Concern | Sweetener | Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits. |
5 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
6 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
7 Sodium Bisulfate | ?Under Review | — | AI summary pending... |
8 Potassium Sorbate E202 | ✓No Notable Concerns | Preservative | Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth. |
9 Sodium Benzoate E211 | ✓Low Concern | preservative | Sodium benzoate is a widely permitted antimicrobial preservative with established regulatory intake guidelines and standard manufacturing oversight. |
10 Lactic Acid E270 | ✓No Notable Concerns | pH regulator, preservative, and flavoring agent | Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use. |
11 Riboflavin E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
12 Beta Carotene For Color | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
