PANOS Brands LLC
C
ProfileModerate
RASPBERRY VINAIGRETTE, RASPBERRY
Sauces & Condiments USVerified
Label Serving
30 ml
Barcode
072457770881
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.9/10
Nutrition Facts (per serving: 30 ml)
Energy0kcal
Carbohydrates0g
Sugar0g
Protein0g
Total Fat0g
Sodium339.9mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 ml) — the label's %RDA
Energy0 kcalLow0%
Total Fat0gLow0%
Carbohydrates0gLow0%
Total Sugars0gLow0%
Protein0g0%
Sodium340mg15%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 13 researched · AI analyzing 6 more...Ingredients — as printed on the label
INGREDIENTS*: TRIPLE FILTERED PURIFIED WATER, ORGANIC APPLE CIDER VINEGAR, ORGANIC WHITE VINEGAR, SALT, NATURAL RASPBERRY FLAVORS, VEGETABLE FIBER, XANTHAN GUM, CELLULOSE GUM, PURPLE SWEET POTATO COLOR, BETA CAROTENE COLOR, MONK FRUIT EXTRACT, CARAMEL COLOR, ROSEMARY EXTRACT
Contains allergens: Riboflavin
1
Organic White Vinegar
E260
No NotablesAcidulant, preservative, flavoring agent, and pH regulator in food preparation.
2
Organic Apple Cider Vinegar
No Notables
flavour enhancer, acidity regulator, preservative, and dressing base
3
Ingredients*: Triple Filtered Purified Water
Under Review
AI summary pending...4
Vegetable Fiber
Under Review
AI summary pending...5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Natural Raspberry Flavor
Under Review
AI summary pending...7
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
8
Cellulose Gum
E466
No NotablesThickener, stabilizer, emulsifier, and texture modifier
9
Purple Sweet Potato Color
Under Review
AI summary pending...10
Monk Fruit Extract
Under Review
AI summary pending...11
Riboflavin
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
12
Beta Carotene For Color
Under Review
AI summary pending...13
Rosemary Extract
E392
LowAntioxidant and preservative
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Organic White Vinegar E260 | ✓No Notable Concerns | Acidulant, preservative, flavoring agent, and pH regulator in food preparation. | Organic white vinegar is widely consumed and considered safe in standard dietary quantities, with primary considerations relating to its acidity when undiluted. |
2 Organic Apple Cider Vinegar | ✓No Notable Concerns | flavour enhancer, acidity regulator, preservative, and dressing base | Organic apple cider vinegar is a naturally fermented ingredient with well-established culinary uses and minor nutritional considerations related to its acidity. |
3 Ingredients*: Triple Filtered Purified Water | ?Under Review | — | AI summary pending... |
4 Vegetable Fiber | ?Under Review | — | AI summary pending... |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Natural Raspberry Flavor | ?Under Review | — | AI summary pending... |
7 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
8 Cellulose Gum E466 | ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texture modifier | Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption. |
9 Purple Sweet Potato Color | ?Under Review | — | AI summary pending... |
10 Monk Fruit Extract | ?Under Review | — | AI summary pending... |
11 Riboflavin E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
12 Beta Carotene For Color | ?Under Review | — | AI summary pending... |
13 Rosemary Extract E392 | ✓Low Concern | Antioxidant and preservative | Rosemary extract is a naturally derived antioxidant generally recognized as safe for food preservation applications within established regulatory limits. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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