WALDEN FARMS, AMAZIN' MAYO

Water is a fundamental and essential component of human nutrition with an established safety profile.

Organic apple cider vinegar is a naturally fermented ingredient with well-established culinary uses and minor nutritional considerations related to its acidity.

Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.

White distilled vinegar is a commonly utilized fermentation-derived ingredient with a well-established safety profile for general consumption.

Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters.

Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Generally recognized as safe for consumption with standard dietary considerations regarding dental enamel and acidity.

Mustard is generally well-tolerated by the majority of consumers, though it functions as a recognized allergen requiring label transparency for sensitive populations.

Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits.

Paprika is a naturally derived spice and colorant generally recognized as safe for standard dietary consumption.

Sodium benzoate is a widely permitted antimicrobial preservative with established regulatory intake guidelines and standard manufacturing oversight.