
PANOS Brands LLC
Label Serving
30.0 ml
Barcode
072457331044
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.4/10
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (30 ml) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
2 / 18 indexed · AI researching 16 more...Ingredients — as printed on the label
INGREDIENTS*: TRIPLE FILTERED PURIFIED WATER, ORGANIC WHITE VINEGAR, SALT, CELLULOSE GUM, XANTHAN GUM, YEAST EXTRACT, VEGETABLE FIBER, NATURAL FLAVORS (NON-DAIRY), LACTIC ACID, TITANIUM DIOXIDE, GARLIC POWDER, ONION POWDER,POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM BENZOATE (TO PRESERVE FRESHNESS), PARSLEY, WHITE PEPPER, SUCRALOSE, CAYENNE PEPPER
Salt
Flavour enhancer, preservative, and textural agent
Garlic
flavour
INGREDIENTS*: TRIPLE FILTERED PURIFIED WATER
ORGANIC WHITE VINEGAR
CELLULOSE GUM
XANTHAN GUM
YEAST EXTRACT
VEGETABLE FIBER
NATURAL FLAVORS
LACTIC ACID
TITANIUM DIOXIDE
ONION POWDER
POTASSIUM SORBATE
SODIUM BENZOATE
PARSLEY
WHITE PEPPER
SUCRALOSE
CAYENNE PEPPER
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
2 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
3 INGREDIENTS*: TRIPLE FILTERED PURIFIED WATER Indexing with AI... | |||
4 ORGANIC WHITE VINEGAR Indexing with AI... | |||
5 CELLULOSE GUM Indexing with AI... | |||
6 XANTHAN GUM Indexing with AI... | |||
7 YEAST EXTRACT Indexing with AI... | |||
8 VEGETABLE FIBER Indexing with AI... | |||
9 NATURAL FLAVORS Indexing with AI... | |||
10 LACTIC ACID Indexing with AI... | |||
11 TITANIUM DIOXIDE Indexing with AI... | |||
12 ONION POWDER Indexing with AI... | |||
13 POTASSIUM SORBATE Indexing with AI... | |||
14 SODIUM BENZOATE Indexing with AI... | |||
15 PARSLEY Indexing with AI... | |||
16 WHITE PEPPER Indexing with AI... | |||
17 SUCRALOSE Indexing with AI... | |||
18 CAYENNE PEPPER Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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