WYLER'S LIGHT
B
ProfileGood
LOW CALORIE SOFT DRINK MIX
Beverages USVerified
Label Serving
1.3 g
Barcode
072392352265
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.6/10
Health Score
0
% Daily Value
Share of an average adult's daily allowance in one serving (1.3 ml) — the label's %RDA
Energy5 kcalLow<1%
Total Fat0gLow0%
Carbohydrates0gLow0%
Protein0g0%
Sodium0mgLow0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 9 researched · AI analyzing 4 more...Ingredients — as printed on the label
CITRIC ACID, POTASSIUM CITRATE, ASPARTAME+, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: MAGNESIUM OXIDE, ACESULFAME POTASSIUM, ASCORBIC ACID (VITAMIN C), RED 40.
1
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
2
Potassium Citrate
Under Review
AI summary pending...3
Aspartame
Under Review
AI summary pending...4
Maltodextrin
INS 1400
Lowbulking agent, thickener, stabilizer, texturizer, and carrier for flavors
5
Natural And Artificial Flavor
Synthetic
No Notablesflavour
6
Contains 2% Or Less Of The Following: Magnesium Oxide
Under Review
AI summary pending...7
Acesulfame Potassium
Under Review
AI summary pending...8
Ascorbic Acid
E300
No NotablesAntioxidant, nutrient supplement, and dough conditioner
9
Red #40
E129
LowColor additive
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
2 Potassium Citrate | ?Under Review | — | AI summary pending... |
3 Aspartame | ?Under Review | — | AI summary pending... |
4 Maltodextrin INS 1400 | ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
5 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
6 Contains 2% Or Less Of The Following: Magnesium Oxide | ?Under Review | — | AI summary pending... |
7 Acesulfame Potassium | ?Under Review | — | AI summary pending... |
8 Ascorbic Acid E300 | ✓No Notable Concerns | Antioxidant, nutrient supplement, and dough conditioner | Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption. |
9 Red #40 E129 | ✓Low Concern | Color additive | Red #40 is a widely utilized synthetic colorant with established regulatory safety limits and no recognized allergen profile. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.