The Jel Sert Company
C
ProfileModerate
CHOCOLATE SHAKE INSTANT PUDDING, CHOCOLATE SHAKE
Puddings & Custards USVerified
Label Serving
23 g
Barcode
072392015740
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
high
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.3/10
Nutrition Facts (per serving: 23 g)
Energy348kcal
Carbohydrates86.96g
Sugar69.57g
Added Sugar69.6g
Protein0g
Total Fat2.17g
Saturated Fat0g
Cholesterol0mg
Sodium1130mg
Calcium74mg
Potassium126mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (23 g) — the label's %RDA
Energy & macronutrients
Energy80 kcalLow4%
Total Fat0.5gLow<1%
Saturated Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates20g7%
Total Sugars16gHigh32%
Added Sugars16gHigh32%
Protein0g0%
Sodium260mg11%
Minerals
Potassium29mg<1%
Calcium17mg1%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 12 researched · AI analyzing 3 more...Ingredients — as printed on the label
SUGAR, MODIFIED FOOD STARCH, COCOA POWDER, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, COCOA BUTTER, TETRASODIUM PYROPHOSPHATE, WHEY PROTEIN CONCENTRATE (MILK), DISODIUM PHOSPHATE, SALT, CALCIUM SULFATE, SUNFLOWER LECITHIN.
Contains allergens: Food Starch-Modified, Whey Protein Concentrate
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Cocoa Powder
No Notables
flavour and coloring agent
3
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergenThickening agent, stabilizer, emulsifier, and texturizer in processed foods.
4
Cocoa Butter
No Notables
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
5
Tetrasodium Pyrophosphate
Under Review
AI summary pending...6
Contains Less Than 0.5% Of The Following: Natural And Artificial Flavor
Under Review
AI summary pending...7
Disodium Phosphate
E339
LowEmulsifier, texturizer, buffer, and anti-caking agent
8
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Whey Protein Concentrate
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
10
Sunflower Lecithin
E322
No NotablesEmulsifier and stabilizer
11
Calcium Sulfate
E235
LowAnti-caking agent and mold inhibitor
12
CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Cocoa Powder | ✓No Notable Concerns | flavour and coloring agent | Cocoa powder is a naturally derived ingredient with established culinary uses and minor trace mineral considerations. |
3 Food Starch-Modified INS 1400-1450 RANGE Allergen | ✓Low Concern | Thickening agent, stabilizer, emulsifier, and texturizer in processed foods. | Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source. |
4 Cocoa Butter | ✓No Notable Concerns | Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics | Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines. |
5 Tetrasodium Pyrophosphate | ?Under Review | — | AI summary pending... |
6 Contains Less Than 0.5% Of The Following: Natural And Artificial Flavor | ?Under Review | — | AI summary pending... |
7 Disodium Phosphate E339 | ✓Low Concern | Emulsifier, texturizer, buffer, and anti-caking agent | Disodium phosphate is widely permitted in food production for texture and pH control, though total dietary phosphorus intake from all sources is monitored by health authorities for long-term physiological balance. |
8 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Whey Protein Concentrate Allergen | ✓No Notable Concerns | Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing. | Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance. |
10 Sunflower Lecithin E322 | ✓No Notable Concerns | Emulsifier and stabilizer | Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption. |
11 Calcium Sulfate E235 | ✓Low Concern | Anti-caking agent and mold inhibitor | Standard food ingredient blend utilized for texture management and preservation with established regulatory oversight. |
12 CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.