PIZZA WITH SAUSAGE, PEPPERONI & HAM WITH NATURAL JUICES — Profile B | Nutrition facts · The Schwan Food Company | BetterBite
The Schwan Food Company
B
ProfileGood
PIZZA WITH SAUSAGE, PEPPERONI & HAM WITH NATURAL JUICES
Pizza USVerified
Label Serving
143 g
Barcode
072180637352
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (143 g) — the label's %RDA
Energy & macronutrients
Energy360 kcal18%
Total Fat16gHigh21%
Saturated Fat7.01gHigh35%
Trans Fat0gLow0%
Cholesterol34mg11%
Carbohydrates41g15%
Total Sugars7.01g14%
Dietary Fiber2g7%
Protein13gGood source26%
Sodium749mgHigh33%
Minerals
Potassium260mg6%
Calcium200mg15%
Iron3.6mgGood source20%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
19 / 25 researched · AI analyzing 6 more...
Ingredients — as printed on the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), SMOKED HAM WITH NATURAL JUICES (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: YEAST, PALM OIL, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, DRIED GARLIC, PAPRIKA, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, NATURAL FLAVOR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID.
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Enriched Flour
LowAllergen
Texture enhancement, structural binder, and carbohydrate base for baked goods and processed foods
3
Low Moisture Part Skim Mozzarella Cheese
Low
Dairy ingredient, texture modifier, functional melting agent, and protein source in food manufacturing.
4
Tomato Paste
No Notables
flavor, color, natural acidulant, and nutrient enrichment
5
Cooked Pizza Topping
Under Review
AI summary pending...
6
Pepperoni Made With Pork, Chicken, And Beef
Under Review
AI summary pending...
7
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
8
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
9
Smoked Ham With Natural Juices
Under Review
AI summary pending...
10
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
11
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
12
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
13
Spice
No Notables
Flavour and aroma enhancement
14
Maltodextrin
INS 1400
Low
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
15
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergen
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
16
Dried Garlic
Under Review
AI summary pending...
17
Paprika
E160C
No Notables
Coloring agent and flavor enhancer
18
Hydrolyzed Corn & Soy Protein
Under Review
AI summary pending...
19
Wheat Starch
LowAllergen
Thickening agent, stabilizer, gelling agent, and texture modifier in food products.
20
Yeast Food
No Notables
Processing aid / Fermentation enhancer
21
Cysteine Hydrochloride
Under Review
AI summary pending...
22
Natural Flavor
No Notables
flavour
23
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
24
Enzymes
No Notables
Processing aid, texture modification, and fermentation optimization
25
Ascorbic Acid
E300
No Notables
Antioxidant, nutrient supplement, and dough conditioner
Ingredient
Concern
Function
Notes
1
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
2
Enriched Flour
Allergen
✓Low Concern
Texture enhancement, structural binder, and carbohydrate base for baked goods and processed foods
Enriched flour provides essential added micronutrients like iron and B-vitamins, though dietary patterns higher in refined grains are a point of consideration for overall metabolic wellness.
3
Low Moisture Part Skim Mozzarella Cheese
✓Low Concern
Dairy ingredient, texture modifier, functional melting agent, and protein source in food manufacturing.
A standard dairy product recognized as safe for general consumption, though individuals monitoring sodium or saturated fat intake may benefit from mindful portion management.
4
Tomato Paste
✓No Notable Concerns
flavor, color, natural acidulant, and nutrient enrichment
Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population.
5
Cooked Pizza Topping
?Under Review
—
AI summary pending...
6
Pepperoni Made With Pork, Chicken, And Beef
?Under Review
—
AI summary pending...
7
Yeast
✓No Notable Concerns
Leavening agent, fermentation catalyst, and nutritional enhancer
Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
8
Palm Oil
⚠Moderate Concern
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines.
9
Smoked Ham With Natural Juices
?Under Review
—
AI summary pending...
10
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
11
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
12
Vegetable Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
13
Spice
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
14
Maltodextrin
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
15
Food Starch-Modified
INS 1400-1450 RANGE
Allergen
✓Low Concern
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.
16
Dried Garlic
?Under Review
—
AI summary pending...
17
Paprika
E160C
✓No Notable Concerns
Coloring agent and flavor enhancer
Paprika is a naturally derived spice and colorant generally recognized as safe for standard dietary consumption.
18
Hydrolyzed Corn & Soy Protein
?Under Review
—
AI summary pending...
19
Wheat Starch
Allergen
✓Low Concern
Thickening agent, stabilizer, gelling agent, and texture modifier in food products.
Wheat starch is generally recognized as safe for the general population, though individuals with wheat allergies or celiac disease should monitor for potential residual protein content.
20
Yeast Food
✓No Notable Concerns
Processing aid / Fermentation enhancer
Yeast nutrients are standard processing aids utilized to support fermentation efficiency with established regulatory approval for safety.
21
Cysteine Hydrochloride
?Under Review
—
AI summary pending...
22
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
23
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
24
Enzymes
✓No Notable Concerns
Processing aid, texture modification, and fermentation optimization
Enzymes function as natural biological catalysts in food production with a well-established history of safe consumption and regulatory approval.
25
Ascorbic Acid
E300
✓No Notable Concerns
Antioxidant, nutrient supplement, and dough conditioner
Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
