
The Schwan Food Company
Label Serving
128 g
Barcode
072180630742
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
3.0/10
Health Score
Elevated
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (128 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
9 / 32 researched · AI analyzing 23 more...Ingredients — as printed on the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), NONFAT MILK, WHEY, SPINACH, MUSHROOMS, MARINATED & ROASTED PORTABELLINI MUSHROOMS (PORTABELLINI MUSHROOMS, OIL [CANOLA OIL, OLIVE OIL], BALSAMIC VINEGAR, SALT AND PEPPER), SOYBEAN OIL, GARLIC, CONTAINS 2% OR LESS OF: YEAST, BLEACHED WHEAT FLOUR, SUGAR, MODIFIED FOOD STARCH, SALT, CANOLA OIL, OLIVE OIL, GUAR GUM, OAT FIBER, NATURAL FLAVOR, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ONION, MONO- AND DIGLYCERIDES, SPICE, DEFATTED SOY FLOUR, GARLIC POWDER, CHIVES, ENZYMES (CONTAINS WHEAT), SODIUM STEAROYL LACTYLATE, L-CYSTEINE.
Low Moisture Part Skim Mozzarella Cheese
Enriched Flour
Whey
Nonfat Milk
Mushrooms
Spinach
Marinated & Roasted Portabellini Mushrooms
Soybean Oil
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Garlic
Yeast
Bleached Wheat Flour
Sugar
Sweetener, texturizer, preservative, and browning agent
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Food Starch-Modified
Canola Oil
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Olive Oil
Guar Gum
Oat Fiber
Natural Flavor
flavour
Wheat Gluten
Baking Powder
Sea Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Cheddar Cheese
Onion
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Mono- And Diglycerides
Spice
Flavour and aroma enhancement
Defatted Soy Flour
Garlic Powder
Flavour enhancer and seasoning agent
Chives
Sodium Stearoyl Lactylate
Enzymes
L-Cysteine
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Low Moisture Part Skim Mozzarella Cheese | ?Under Review | — | AI summary pending... |
2 Enriched Flour | ?Under Review | — | AI summary pending... |
3 Whey | ?Under Review | — | AI summary pending... |
4 Nonfat Milk | ?Under Review | — | AI summary pending... |
5 Mushrooms | ?Under Review | — | AI summary pending... |
6 Spinach | ?Under Review | — | AI summary pending... |
7 Marinated & Roasted Portabellini Mushrooms | ?Under Review | — | AI summary pending... |
8 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
9 Garlic | ?Under Review | — | AI summary pending... |
10 Yeast | ?Under Review | — | AI summary pending... |
11 Bleached Wheat Flour | ?Under Review | — | AI summary pending... |
12 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
13 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
14 Food Starch-Modified | ?Under Review | — | AI summary pending... |
15 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
16 Olive Oil | ?Under Review | — | AI summary pending... |
17 Guar Gum | ?Under Review | — | AI summary pending... |
18 Oat Fiber | ?Under Review | — | AI summary pending... |
19 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
20 Wheat Gluten | ?Under Review | — | AI summary pending... |
21 Baking Powder | ?Under Review | — | AI summary pending... |
22 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
23 Cheddar Cheese | ?Under Review | — | AI summary pending... |
24 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
25 Mono- And Diglycerides | ?Under Review | — | AI summary pending... |
26 Spice | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
27 Defatted Soy Flour | ?Under Review | — | AI summary pending... |
28 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
29 Chives | ?Under Review | — | AI summary pending... |
30 Sodium Stearoyl Lactylate | ?Under Review | — | AI summary pending... |
31 Enzymes | ?Under Review | — | AI summary pending... |
32 L-Cysteine | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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