La Victoria Foods Inc.
D
ProfileConcern
MEDIUM FIRE ROASTED SALSA VERDE, MEDIUM FIRE ROASTED
Sauces & Condiments USVerified
Label Serving
31 g
Barcode
072101709663
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.6/10
Health Score
Nutrition Facts (per serving: 31 g)
Energy32kcal
Carbohydrates6.45g
Sugar3.23g
Protein0g
Total Fat0g
Fiber0g
Sodium806mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (31 g) — the label's %RDA
Energy10 kcalLow<1%
Total Fat0gLow0%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein0g0%
Sodium250mg11%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 14 researched · AI analyzing 8 more...Ingredients — as printed on the label
TOMATILLOS, WATER, FIRE ROASTED POBLANO PEPPERS, GREEN JALAPENO PEPPERS, ONIONS, ROASTED POBLANO PEPPERS, FRE ROASTED TOMATILLOS (INCLUDES CITRIC ACID), ROASTED JALAPENO PEPPERS, SALT, LESS THAN 2% OF MODIFIED FOOD STARCH, DEHYDRATED GARLIC, LIME JUICE CONCENTRATE, SODIUM BENZOATE (A PRESERVATIVE), XANTHAN GUM, DEHYDRATED CILANTRO.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Tomatillos
Under Review
AI summary pending...3
Fire Roasted Poblano Peppers
Under Review
AI summary pending...4
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
5
Red & Green Jalapeno Peppers
Under Review
AI summary pending...6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Roasted Jalapeno Peppers
Under Review
AI summary pending...8
Fre Roasted Tomatillos
Under Review
AI summary pending...9
Dehydrated Garlic
No Notables
Flavour enhancer and seasoning agent
10
Lime Juice From Concentrate
Under Review
AI summary pending...11
Less Than 2% Of Modified Food Starch
Under Review
AI summary pending...12
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
13
Sodium Benzoate
E211
Lowpreservative
14
Dehydrated Cilantro
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Tomatillos | ?Under Review | — | AI summary pending... |
3 Fire Roasted Poblano Peppers | ?Under Review | — | AI summary pending... |
4 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
5 Red & Green Jalapeno Peppers | ?Under Review | — | AI summary pending... |
6 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
7 Roasted Jalapeno Peppers | ?Under Review | — | AI summary pending... |
8 Fre Roasted Tomatillos | ?Under Review | — | AI summary pending... |
9 Dehydrated Garlic | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
10 Lime Juice From Concentrate | ?Under Review | — | AI summary pending... |
11 Less Than 2% Of Modified Food Starch | ?Under Review | — | AI summary pending... |
12 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
13 Sodium Benzoate E211 | ✓Low Concern | preservative | Sodium benzoate is a widely permitted antimicrobial preservative with established regulatory intake guidelines and standard manufacturing oversight. |
14 Dehydrated Cilantro | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
