UTZ Quality Foods, LLC
C
ProfileModerate
BARBECUE SWEET HEAT THIN & CRISPY POTATO CHIPS, BARBECUE
Snacks & Chips USVerified
Label Serving
28.299999237060547 g
Barcode
072080003400
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.0/10
Nutrition Facts (per serving: 28.299999237060547 g)
Energy149.99kcal
Carbohydrates17g
Sugar2g
Added Sugar2.01g
Protein2g
Total Fat8g
Saturated Fat3g
Trans Fat0g
Cholesterol0mg
Fiber0.99g
Sodium159.89mg
Calcium9.9mg
Iron0.5mg
Potassium339.88mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28.3 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal7%
Total Fat8g10%
Saturated Fat3g15%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates17g6%
Total Sugars2gLow4%
Added Sugars2.01gLow4%
Dietary Fiber0.99g4%
Protein2g4%
Sodium160mg7%
Minerals
Potassium340mg7%
Calcium9.9mg<1%
Iron0.5mg3%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 14 researched · AI analyzing 3 more...Ingredients — as printed on the label
POTATOES, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, PALM OIL, CORN OIL, CANOLA OIL, AND/OR SOYBEAN OIL), SALT, SUGAR, TORULA YEAST WITH NATURAL SMOKE FLAVOR, DEXTROSE, BROWN SUGAR, SPICES, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, SESAME OIL, SPICE EXTRACTIVE.
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Potatoes
No Notables
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
3
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
6
Torula Yeast With Natural Smoke Flavor
No Notables
Flavour enhancer and smoke seasoning
7
Monosodium Glutamate
E621
No Notablesflavour enhancer
8
Brown Sugar
Moderate
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
9
Spices
No Notables
Flavour and aroma enhancement
10
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
11
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
12
Extractives Of Paprika
Under Review
AI summary pending...13
Sesame Oil
Under Review
AI summary pending...14
Spice Extractives
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Potatoes | ✓No Notable Concerns | Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods. | Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake. |
3 Vegetable Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
6 Torula Yeast With Natural Smoke Flavor | ✓No Notable Concerns | Flavour enhancer and smoke seasoning | Torula yeast with natural smoke flavor is generally recognized as safe for consumption and serves primarily as a savory and smoky flavoring agent. |
7 Monosodium Glutamate E621 | ✓No Notable Concerns | flavour enhancer | Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer. |
8 Brown Sugar | ⚠Moderate Concern | sweetener, flavor enhancer, and texture modifier in culinary and bakery applications | Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars. |
9 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
10 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
11 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
12 Extractives Of Paprika | ?Under Review | — | AI summary pending... |
13 Sesame Oil | ?Under Review | — | AI summary pending... |
14 Spice Extractives | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.