Kent Precision Foods Group, Inc.
C
ProfileModerate
CHICKEN FLAVORED GRAVY MIX, CHICKEN
Gravy Mix USVerified
Label Serving
7 g
Barcode
072058616991
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.7/10
Nutrition Facts (per serving: 7 g)
Energy357kcal
Carbohydrates71.43g
Sugar0g
Protein0g
Total Fat7.14g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium4143mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (7 g) — the label's %RDA
Energy & macronutrients
Energy25 kcalLow1%
Total Fat0.5gLow<1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates5gLow2%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein0g0%
Sodium290mg13%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 15 researched · AI analyzing 10 more...Ingredients — as printed on the label
MALTODEXTRIN (MADE FROM CORN), MODIFIED FOOD STARCH (MADE FROM TAPIOCA, CORN), SEA SALT, CHICKEN FAT, ONION POWDER, YEAST EXTRACT, COOKED CHICKEN (INCLUDES NATURAL FLAVOR), GARLIC POWDER, MUSHROOM EXTRACT, XANTHAN GUM, PARSLEY, BLACK PEPPER, CELERY SEED, TURMERIC (COLOR), CONTAINS 2% OR LESS SILICON DIOXIDE (ANTICAKING).
1
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
2
Yeast Extract
No Notables
flavour
3
Chicken Fat
Low
flavour, texture modification, and cooking medium
4
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
5
Cooked Chicken
No Notables
Protein source, primary ingredient, and savory flavor base in food preparations.
6
Mushroom Extract
Under Review
AI summary pending...7
MALTODEXTRIN
Indexing with AI...
8
MODIFIED FOOD STARCH
Indexing with AI...
9
SEA SALT
Indexing with AI...
10
XANTHAN GUM
Indexing with AI...
11
PARSLEY
Indexing with AI...
12
BLACK PEPPER
Indexing with AI...
13
CELERY SEED
Indexing with AI...
14
TURMERIC
Indexing with AI...
15
CONTAINS 2% OR LESS SILICON DIOXIDE
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
2 Yeast Extract | ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
3 Chicken Fat | ✓Low Concern | flavour, texture modification, and cooking medium | Chicken fat is a standard culinary fat whose intake should be balanced within overall daily saturated fatty acid guidelines. |
4 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
5 Cooked Chicken | ✓No Notable Concerns | Protein source, primary ingredient, and savory flavor base in food preparations. | Cooked chicken is a standard dietary protein source with broad regulatory approval and high nutritional value. |
6 Mushroom Extract | ?Under Review | — | AI summary pending... |
7 MALTODEXTRIN Indexing with AI... | |||
8 MODIFIED FOOD STARCH Indexing with AI... | |||
9 SEA SALT Indexing with AI... | |||
10 XANTHAN GUM Indexing with AI... | |||
11 PARSLEY Indexing with AI... | |||
12 BLACK PEPPER Indexing with AI... | |||
13 CELERY SEED Indexing with AI... | |||
14 TURMERIC Indexing with AI... | |||
15 CONTAINS 2% OR LESS SILICON DIOXIDE Indexing with AI... |
Researching scientific toxicity & E-numbers for 9 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.