Kent Precision Foods Group, Inc.
C
ProfileModerate
FRENCH DRESSING, FRENCH
Sauces & Condiments USVerified
Label Serving
30 ml
Barcode
072058029005
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
moderate
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.0/10
Nutrition Facts (per serving: 30 ml)
Energy400kcal
Carbohydrates16.67g
Sugar16.67g
Protein0g
Total Fat36.67g
Saturated Fat5g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium967mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 ml) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat11g14%
Saturated Fat1.5g8%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates5gLow2%
Total Sugars5g10%
Dietary Fiber0g0%
Protein0g0%
Sodium290mg13%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 / 14 researched · AI analyzing 2 more...Ingredients — as printed on the label
SOYBEAN OIL, WATER, SUGAR, TOMATO PASTE, WHITE DISTILLED VINEGAR, DEXTROSE, SALT, PAPRIKA, XANTHAN GUM, CITRIC ACID, COLOR (APOCAROTENAL, BETA-CAROTENE), PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA (MAINTAIN FRESHNESS), GARLIC EXTRACT.
1
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
5
Tomato Paste
No Notables
flavor, color, natural acidulant, and nutrient enrichment
6
White Distilled Vinegar
E260
No NotablesPreservative, acidity regulator, and flavor enhancer in pickling, sauces, and dressings.
7
Paprika
E160C
No NotablesColoring agent and flavor enhancer
8
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
9
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
10
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
11
Annatto Extract
E160B
LowColor additive
12
Propylene Glycol Alginate
Under Review
AI summary pending...13
Garlic Extract
Under Review
AI summary pending...14
Calcium Disodium Edta
E385
Lowpreservative and sequestrant
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
5 Tomato Paste | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
6 White Distilled Vinegar E260 | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer in pickling, sauces, and dressings. | White distilled vinegar is a commonly utilized fermentation-derived ingredient with a well-established safety profile for general consumption. |
7 Paprika E160C | ✓No Notable Concerns | Coloring agent and flavor enhancer | Paprika is a naturally derived spice and colorant generally recognized as safe for standard dietary consumption. |
8 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
9 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
10 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
11 Annatto Extract E160B | ✓Low Concern | Color additive | Annatto extract is a widely permitted natural color additive with a well-established safety profile for general consumption. |
12 Propylene Glycol Alginate | ?Under Review | — | AI summary pending... |
13 Garlic Extract | ?Under Review | — | AI summary pending... |
14 Calcium Disodium Edta E385 | ✓Low Concern | preservative and sequestrant | Calcium Disodium EDTA is a permitted synthetic sequestrant with established regulatory limits that ensure safe consumption levels in standard diets. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
