
Bimbo Bakeries USA, Inc.
Label Serving
78.0 g
Barcode
072030018577
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.6/10
Health Score
Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (78 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
50 ingredientsIngredients — as printed on the label
BLEACHED WHEAT FLOUR, SUGAR, EGGS, WATER, VEGETABLE OIL (SOYBEAN AND/OR PALM), GLYCERIN, FOOD STARCH-MODIFIED (CORN), WHEY, NATURAL & ARTIFICIAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), SORBITAN MONOSTEARATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, SOY LECITHIN, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
Contains allergens: Soy Lecithin, Soy Lecithin
Bleached Wheat Flour
Food Ingredient
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Soybean
Food Ingredient
Sugar
sweetener / flavor enhancer / preservative / texturizer
Eggs
Food Ingredient
Palm
Food Ingredient
Glycerin
Food Ingredient
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Vinegar And Food Starch-Modified
Food Ingredient
Soybean
Food Ingredient
Whey
Food Ingredient
Palm
Food Ingredient
Natural And Artificial Flavor
Food Ingredient
Glycerin
Food Ingredient
Leavening
Food Ingredient
Sodium Acid Pyrophosphate
Food Ingredient
Vinegar And Food Starch-Modified
Food Ingredient
Whey
Food Ingredient
Baking Soda
Food Ingredient
Salt
Flavour enhancer, preservative, and textural agent
Natural And Artificial Flavor
Food Ingredient
Leavening
Food Ingredient
Sorbic Acid And Sodium Benzoate
Food Ingredient
Potassium Sorbate
Food Ingredient
Sodium Acid Pyrophosphate
Food Ingredient
Baking Soda
Food Ingredient
Sorbic Acid
Food Ingredient
Dicalcium Phosphate
Food Ingredient
Sodium Propionate
Food Ingredient
Salt
Flavour enhancer, preservative, and textural agent
Sorbitan Monostearate
Food Ingredient
Xanthan Gum
Food Ingredient
Mono- And Diglycerides
Food Ingredient
Sorbic Acid And Sodium Benzoate
Food Ingredient
Sodium Stearoyl Lactylate
Food Ingredient
Polysorbate 60
Food Ingredient
Potassium Sorbate
Food Ingredient
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
Sorbic Acid
Food Ingredient
Sodium Propionate
Food Ingredient
Vitamin A Palmitate
Food Ingredient
Sorbitan Monostearate
Food Ingredient
Beta Carotene For Color
Food Ingredient
Xanthan Gum
Food Ingredient
Sodium Stearoyl Lactylate
Food Ingredient
Polysorbate 60
Food Ingredient
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
Vitamin A Palmitate
Food Ingredient
Beta Carotene For Color
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Bleached Wheat Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
3 Soybean | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
5 Eggs | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Palm | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Glycerin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
9 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
10 Vinegar And Food Starch-Modified | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Soybean | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Whey | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Palm | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
14 Natural And Artificial Flavor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Glycerin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
16 Leavening | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
17 Sodium Acid Pyrophosphate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
18 Vinegar And Food Starch-Modified | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
19 Whey | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
20 Baking Soda | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
21 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
22 Natural And Artificial Flavor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
23 Leavening | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
24 Sorbic Acid And Sodium Benzoate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
25 Potassium Sorbate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
26 Sodium Acid Pyrophosphate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
27 Baking Soda | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
28 Sorbic Acid | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
29 Dicalcium Phosphate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
30 Sodium Propionate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
31 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
32 Sorbitan Monostearate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
33 Xanthan Gum | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
34 Mono- And Diglycerides | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
35 Sorbic Acid And Sodium Benzoate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
36 Sodium Stearoyl Lactylate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
37 Polysorbate 60 | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
38 Potassium Sorbate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
39 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
40 Sorbic Acid | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
41 Sodium Propionate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
42 Vitamin A Palmitate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
43 Sorbitan Monostearate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
44 Beta Carotene For Color | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
45 Xanthan Gum | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
46 Sodium Stearoyl Lactylate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
47 Polysorbate 60 | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
48 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
49 Vitamin A Palmitate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
50 Beta Carotene For Color | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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