COUNTRY FRESH, FRENCH ONION DIP — Profile C | Nutrition facts · Dean Foods Company | BetterBite
Dean Foods Company
C
ProfileModerate
COUNTRY FRESH, FRENCH ONION DIP
Sauces & Condiments USVerified
Label Serving
30 g
Barcode
071600016517
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy60 kcalLow3%
Total Fat5g6%
Saturated Fat3.5g18%
Trans Fat0gLow0%
Cholesterol20mg7%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein1g2%
Sodium230mg10%
Minerals
Calcium40mg3%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
2
Whey
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
3
Cultured Pasteurized Milk
No Notables
Fermentation agent, textural modifier, and flavor enhancer
4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
6
Hydrolyzed Corn & Soy Protein
Under Review
AI summary pending...
7
Dehydrated Parsley
Under Review
AI summary pending...
8
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
9
Monosodium Glutamate
E621
No Notables
flavour enhancer
10
Sodium Phosphate
E339
Low
Emulsifier, texturizer, pH regulator, and leavening agent
11
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergen
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
12
Maltodextrin
INS 1400
Low
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
13
Carrageenan
E407
Low
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
14
Guar Gum
E412
No Notables
Stabilizer, thickener, emulsifier, and texturizer
15
Calcium Sulfate
E235
Low
Anti-caking agent and mold inhibitor
16
Locust Bean Gum
E410
No Notables
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
17
Potassium Sorbate Preservative
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Cream
Allergen
⚠Moderate Concern
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals.
2
Whey
Allergen
✓No Notable Concerns
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
3
Cultured Pasteurized Milk
✓No Notable Concerns
Fermentation agent, textural modifier, and flavor enhancer
Cultured pasteurized milk is a widely consumed fermented dairy ingredient with well-established nutritional properties, requiring consideration only for individuals with dairy allergies or specific lactose sensitivities.
4
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
5
Onion
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
6
Hydrolyzed Corn & Soy Protein
?Under Review
—
AI summary pending...
7
Dehydrated Parsley
?Under Review
—
AI summary pending...
8
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
9
Monosodium Glutamate
E621
✓No Notable Concerns
flavour enhancer
Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer.
10
Sodium Phosphate
E339
✓Low Concern
Emulsifier, texturizer, pH regulator, and leavening agent
Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring.
11
Food Starch-Modified
INS 1400-1450 RANGE
Allergen
✓Low Concern
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.
12
Maltodextrin
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
13
Carrageenan
E407
✓Low Concern
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities.
14
Guar Gum
E412
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and texturizer
Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.
15
Calcium Sulfate
E235
✓Low Concern
Anti-caking agent and mold inhibitor
Standard food ingredient blend utilized for texture management and preservation with established regulatory oversight.
16
Locust Bean Gum
E410
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications.
17
Potassium Sorbate Preservative
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
