T. Marzetti Company
C
ProfileModerate
CARDINI'S, LIGHT GREEK VINAIGRETTE DRESSING
Sauces & Condiments USVerified
Label Serving
30 g
Barcode
071475010962
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.0/10
Nutrition Facts (per serving: 30 g)
Energy167kcal
Carbohydrates6.67g
Sugar6.67g
Protein0g
Total Fat15g
Saturated Fat3.33g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium933mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy50 kcalLow3%
Total Fat4.5g6%
Saturated Fat1gLow5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates2gLow<1%
Total Sugars2gLow4%
Dietary Fiber0g0%
Protein0g0%
Sodium280mg12%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 18 researched · AI analyzing 8 more...Ingredients — as printed on the label
WATER, SOYBEAN OIL, RED WINE VINEGAR, DISTILLED VINEGAR, FETA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SALT, DEHYDRATED GARLIC, EXTRA VIRGIN OLIVE OIL, SPICES, MUSTARD GARLIC, EXTRA VIRGIN OLIVE OIL, CONCENTRATE, CULTURED WHEY, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVE, XANTHAN GUM, NATURAL FLAVOR, ANNATTO COLOR.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
3
Red Wine Vinegar
Under Review
AI summary pending...4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Feta Cheese
Under Review
AI summary pending...6
Distilled Vinegar
No Notables
Preservative, acidity regulator, and flavor enhancer
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Extra Virgin Olive Oil
No Notables
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
9
Dehydrated Garlic
No Notables
Flavour enhancer and seasoning agent
10
Spices
No Notables
Flavour and aroma enhancement
11
Mustard Garlic
Under Review
AI summary pending...12
Cultured Whey
Under Review
AI summary pending...13
Sodium Benzoate And Potassium Sorbate As Preservatives
Under Review
AI summary pending...14
Concentrate
Under Review
AI summary pending...15
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
16
Annatto Color
Under Review
AI summary pending...17
Natural Flavor
No Notables
flavour
18
POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVE
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
3 Red Wine Vinegar | ?Under Review | — | AI summary pending... |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Feta Cheese | ?Under Review | — | AI summary pending... |
6 Distilled Vinegar | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer | Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling. |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Extra Virgin Olive Oil | ✓No Notable Concerns | Cooking medium, salad dressing, flavor enhancer, and food preservation base. | Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns. |
9 Dehydrated Garlic | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
10 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
11 Mustard Garlic | ?Under Review | — | AI summary pending... |
12 Cultured Whey | ?Under Review | — | AI summary pending... |
13 Sodium Benzoate And Potassium Sorbate As Preservatives | ?Under Review | — | AI summary pending... |
14 Concentrate | ?Under Review | — | AI summary pending... |
15 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
16 Annatto Color | ?Under Review | — | AI summary pending... |
17 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
18 POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVE Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
