CARDINI'S, THE ORIGINAL CAESAR DRESSING — Profile D | Nutrition facts · T. Marzetti Company | BetterBite
T. Marzetti Company
D
ProfileConcern
CARDINI'S, THE ORIGINAL CAESAR DRESSING
Sauces & Condiments USVerified
Label Serving
29 g
Barcode
071475010825
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (29 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat17gHigh22%
Saturated Fat2.5g12%
Trans Fat0gLow0%
Cholesterol30mg10%
Carbohydrates1gLow<1%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein1g2%
Sodium240mg10%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
10
Olive Oil
No Notables
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
11
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
12
Xanthan Gum
E415
Low
Stabilizer, thickener, and emulsifier
13
Molasses
Moderate
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
14
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
15
Rosemary Extract
E392
Low
Antioxidant and preservative
16
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
17
Natural And Artificial Flavor
Synthetic
No Notables
flavour
18
Anchovies
Under Review
AI summary pending...
19
Tamarind
Under Review
AI summary pending...
20
Flavoring
No Notables
flavour
Ingredient
Concern
Function
Notes
1
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
2
Soybean Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
3
Egg Yolk
?Under Review
—
AI summary pending...
4
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
Lemon juice concentrate is a naturally derived ingredient widely used for acidity and flavor, generally recognized as safe for consumption with considerations limited to dental enamel contact and individual gastric sensitivity.
6
White Wine And Distilled Vinegars
?Under Review
—
AI summary pending...
7
Spices
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
8
Parmesan Cheese
?Under Review
—
AI summary pending...
9
Garlic
✓No Notable Concerns
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions.
10
Olive Oil
✓No Notable Concerns
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns.
11
Onion
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
12
Xanthan Gum
E415
✓Low Concern
Stabilizer, thickener, and emulsifier
Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
13
Molasses
⚠Moderate Concern
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
Molasses provides trace minerals alongside a high concentration of simple sugars, requiring mindful intake within overall carbohydrate consumption patterns.
14
Corn Syrup
⚠Moderate Concern
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.
15
Rosemary Extract
E392
✓Low Concern
Antioxidant and preservative
Rosemary extract is a naturally derived antioxidant generally recognized as safe for food preservation applications within established regulatory limits.
16
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
17
Natural And Artificial Flavor
Synthetic
✓No Notable Concerns
flavour
Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.
18
Anchovies
?Under Review
—
AI summary pending...
19
Tamarind
?Under Review
—
AI summary pending...
20
Flavoring
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
