Alouette Cheese USA LLC
C
ProfileModerate
BUFFALO CHEDDAR BOLD
Dairy & Eggs USVerified
Label Serving
23 g
Barcode
071448500063
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.0/10
Nutrition Facts (per serving: 23 g)
Energy69.92kcal
Carbohydrates1g
Sugar0g
Protein1g
Total Fat6g
Saturated Fat4g
Trans Fat0g
Cholesterol14.95mg
Fiber0g
Sodium149.96mg
Calcium40.02mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (23 g) — the label's %RDA
Energy & macronutrients
Energy70 kcalLow3%
Total Fat6g8%
Saturated Fat4g20%
Trans Fat0gLow0%
Cholesterol15mgLow5%
Carbohydrates1gLow<1%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein1g2%
Sodium150mg7%
Minerals
Calcium40mg3%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 11 researched · AI analyzing 2 more...Ingredients — as printed on the label
PASTEURIZED MILK AND CREAM, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), VINEGAR, NATURAL FLAVOR, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS), SALT, RED PEPPER, AUTOLYZED YEAST EXTRACT, ANNATTO, PAPRIKA AND TURMERIC (FOR COLOR), SORBIC ACID (TO MAINTAIN FRESHNESS).
Contains allergens: Cheddar Cheese, Pasteurized Milk And Cream
1
Cheddar Cheese
ModerateAllergen
flavor, texture, emulsifier, and nutrient density in culinary applications
2
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
3
Pasteurized Milk And Cream
No NotablesAllergen
Base ingredient, texture modifier, emulsifier, and dairy fat source in food manufacturing.
4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Natural Flavor
No Notables
flavour
6
Stabilizers
Low
Texture modifier, emulsifier, and thickening agent
7
Autolyzed Yeast Extract
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
8
Annatto
E160B
LowColoring agent
9
Red Pepper
No Notables
Flavour, natural coloring agent, and pungency enhancer in food products.
10
Turmeric Paprika
Under Review
AI summary pending...11
Sorbic Acid (To Maintain Freshness)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cheddar Cheese Allergen | ⚠Moderate Concern | flavor, texture, emulsifier, and nutrient density in culinary applications | Cheddar cheese is a natural dairy product that provides substantial protein and calcium, while contributing to dietary sodium and saturated fat intake. |
2 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
3 Pasteurized Milk And Cream Allergen | ✓No Notable Concerns | Base ingredient, texture modifier, emulsifier, and dairy fat source in food manufacturing. | Pasteurized milk and cream are standard dairy ingredients providing essential macronutrients and micronutrients, requiring dietary management primarily for individuals with lactose intolerance or milk protein allergies. |
4 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
6 Stabilizers | ✓Low Concern | Texture modifier, emulsifier, and thickening agent | Stabilizers are generally recognized as safe for use in food production under established regulatory limits, serving primarily to maintain product texture and consistency. |
7 Autolyzed Yeast Extract | ✓No Notable Concerns | Leavening agent, fermentation catalyst, and nutritional enhancer | Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value. |
8 Annatto E160B | ✓Low Concern | Coloring agent | Annatto is a widely permitted natural color extract with a long history of safe dietary consumption, though rare hypersensitivity responses have been documented in sensitive populations. |
9 Red Pepper | ✓No Notable Concerns | Flavour, natural coloring agent, and pungency enhancer in food products. | Red pepper is a naturally occurring plant ingredient widely consumed with a strong safety profile in standard dietary amounts. |
10 Turmeric Paprika | ?Under Review | — | AI summary pending... |
11 Sorbic Acid (To Maintain Freshness) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
