Alouette Cheese USA LLC
D
ProfileConcern
ALOUETTE, CREAMY CHEESE & CHUNKY VEGETABLE DIP
Sauces & Condiments USVerified
Label Serving
28 g
Barcode
071448406020
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
high
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.8/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy50.12kcal
Carbohydrates2g
Sugar1g
Protein2g
Total Fat3g
Saturated Fat2g
Trans Fat0g
Cholesterol10.08mg
Fiber0g
Sodium150.08mg
Calcium19.88mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy50 kcalLow3%
Total Fat3gLow4%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol10mgLow3%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein2g4%
Sodium150mg7%
Minerals
Calcium20mg2%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 17 researched · AI analyzing 9 more...Ingredients — as printed on the label
PASTEURIZED CULTURED MILK AND CREAM, EGGPLANT, GREEK YOGURT (PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, CULTURES), ZUCCHINI, ONION, RED, GREEN AND YELLOW BELL PEPPER, TOMATO, SUN-DRIED TOMATO, SALT, GARLIC, STARCH, CILANTRO, SPICES, VINEGAR, GUAR AND CAROB BEAN GUMS, SORBIC ACID (TO MAINTAIN FRESHNESS).
1
Eggplant
Under Review
AI summary pending...2
Pasteurized Cultured Milk And Cream
Under Review
AI summary pending...3
Greek Yogurt
Under Review
AI summary pending...4
Zucchini
Under Review
AI summary pending...5
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
6
Red
Under Review
AI summary pending...7
Tomato
No Notables
flavor, color, natural acidulant, and nutrient enrichment
8
Sun Dried Tomatoes
No Notables
flavor enhancer, culinary ingredient, umami source, and natural preservative aid due to low moisture content
9
Green And Yellow Bell Pepper
Under Review
AI summary pending...10
Starch
Under Review
AI summary pending...11
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
12
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
13
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
14
Cilantro
No Notables
flavour
15
Spices
No Notables
Flavour and aroma enhancement
16
Sorbic Acid (To Maintain Freshness)
Under Review
AI summary pending...17
Carob Bean Gum And Guar Gum
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Eggplant | ?Under Review | — | AI summary pending... |
2 Pasteurized Cultured Milk And Cream | ?Under Review | — | AI summary pending... |
3 Greek Yogurt | ?Under Review | — | AI summary pending... |
4 Zucchini | ?Under Review | — | AI summary pending... |
5 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
6 Red | ?Under Review | — | AI summary pending... |
7 Tomato | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
8 Sun Dried Tomatoes | ✓No Notable Concerns | flavor enhancer, culinary ingredient, umami source, and natural preservative aid due to low moisture content | Sun dried tomatoes are a nutrient-dense culinary ingredient with high antioxidant content, though individuals monitoring sodium or sulfite intake should review specific product labels. |
9 Green And Yellow Bell Pepper | ?Under Review | — | AI summary pending... |
10 Starch | ?Under Review | — | AI summary pending... |
11 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
12 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
13 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
14 Cilantro | ✓No Notable Concerns | flavour | Cilantro is a widely consumed culinary herb with a well-established safety profile for the general population. |
15 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
16 Sorbic Acid (To Maintain Freshness) | ?Under Review | — | AI summary pending... |
17 Carob Bean Gum And Guar Gum | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.