Dole Fresh Vegetables Inc.
Label Serving
100 g
Barcode
071430010532
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.5/10
Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (100 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
12 / 29 researched · AI analyzing 17 more...Ingredients — as printed on the label
VEGETABLES: BABY SPINACH, BABY RED CHARD, CARROTS. DRESSING: SOYBEAN OIL AND/OR CANOLA OIL, SUGAR, ONION, WHITE MISO PASTE (WATER, ORGANIC WHOLE SOYBEANS, RICE, SEA SALT, AND KOJI STARTER [ASPERGILLUS ORZAE]), WATER, DISTILLED VINEGAR, GINGER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), EGG YOLK, NATURAL FLAVORS, SALT, DEHYDRATED CARROTS, SPICES (CONTAINS MUSTARD), DEHYDRATED ORANGE PEEL. WONTON STRIPS: WHEAT FLOUR, CANOLA OIL, CORN STARCH, SUGAR, SALT, DEHYDRATED GARLIC POWDER, SEA SALT, CORN SYRUP SOLIDS, WHEAT GLUTEN, SPICES, DEHYDRATED ONION POWDER, SOY SAUCE POWDER, NATURAL PINEAPPLE FLAVOR, TOASTED SESAME OIL, NATURAL CITRIC ACID, NATURAL TAMARIND FLAVOR. ALMONDS, CASHEWS.
Contains allergens: Wheat Gluten
Vegetables: Baby Spinach
Carrots. Dressing: Soybean Oil And/Or Canola Oil
Baby Red Chard
Sugar
Sweetener, texturizer, preservative, and browning agent
Onion
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
White Miso Paste
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Ginger
Distilled Vinegar
Preservative, acidity regulator, and flavor enhancer
Soy Sauce
Egg Yolk
Flavoring
flavour
Dehydrated Carrots
Spices
Flavour and aroma enhancement
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Corn Starch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
Canola Oil
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Dehydrated Orange Peel. Wonton Strips: Wheat Flour
Dehydrated Garlic Powder
Sea Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Wheat Gluten
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
Corn Syrup Solids
sweetener and bulking agent
Soy Sauce Powder
Dehydrated Onion Powder
Toasted Sesame Oil
Natural Citric Acid
Natural Pineapple Flavor
Cashews
Natural Tamarind Flavor. Almonds
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Vegetables: Baby Spinach | ?Under Review | — | AI summary pending... |
2 Carrots. Dressing: Soybean Oil And/Or Canola Oil | ?Under Review | — | AI summary pending... |
3 Baby Red Chard | ?Under Review | — | AI summary pending... |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
6 White Miso Paste | ?Under Review | — | AI summary pending... |
7 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
8 Ginger | ?Under Review | — | AI summary pending... |
9 Distilled Vinegar | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer | Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling. |
10 Soy Sauce | ?Under Review | — | AI summary pending... |
11 Egg Yolk | ?Under Review | — | AI summary pending... |
12 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
13 Dehydrated Carrots | ?Under Review | — | AI summary pending... |
14 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
15 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
16 Corn Starch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
17 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
18 Dehydrated Orange Peel. Wonton Strips: Wheat Flour | ?Under Review | — | AI summary pending... |
19 Dehydrated Garlic Powder | ?Under Review | — | AI summary pending... |
20 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
21 Wheat Gluten Allergen | ⚠Moderate Concern | Texture modifier, protein supplement, dough conditioner, and plant-based protein base. | Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities. |
22 Corn Syrup Solids | ⚠Moderate Concern | sweetener and bulking agent | Corn syrup solids contribute rapidly digestible carbohydrates and caloric content, requiring mindful integration into daily nutritional planning. |
23 Soy Sauce Powder | ?Under Review | — | AI summary pending... |
24 Dehydrated Onion Powder | ?Under Review | — | AI summary pending... |
25 Toasted Sesame Oil | ?Under Review | — | AI summary pending... |
26 Natural Citric Acid | ?Under Review | — | AI summary pending... |
27 Natural Pineapple Flavor | ?Under Review | — | AI summary pending... |
28 Cashews | ?Under Review | — | AI summary pending... |
29 Natural Tamarind Flavor. Almonds | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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