Willow Tree Poultry Farm, Inc.
C
ProfileModerate
PREMIUM CHICKEN PIE
Frozen Foods USVerified
Label Serving
227 g
Barcode
071419881016
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.0/10
Nutrition Facts (per serving: 227 g)
Energy167kcal
Carbohydrates14.98g
Sugar0.44g
Protein7.49g
Total Fat8.81g
Saturated Fat4.41g
Trans Fat0g
Cholesterol18mg
Fiber0.9g
Sodium203mg
Calcium9mg
Iron1.19mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (227 g) — the label's %RDA
Energy & macronutrients
Energy379 kcal19%
Total Fat20gHigh26%
Saturated Fat10gHigh50%
Trans Fat0gLow0%
Cholesterol41mg14%
Carbohydrates34g12%
Total Sugars1gLow2%
Dietary Fiber2.04g7%
Protein17gGood source34%
Sodium461mgHigh20%
Minerals
Calcium20mg2%
Iron2.7mg15%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 / 12 researched · AI analyzing 8 more...Ingredients — as printed on the label
FILLING: CHICKEN BROTH, COOKED WHITE CHICKEN MEAT, FLOUR, CHICKEN BASE* (SALT, SUGAR, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, SOYBEAN OIL, ONION POWDER, RENDERED CHICKEN FAT, TURMERIC, NATURAL FLAVORINGS {SPICE EXTRACTIVES}), BUTTER, STARCH, NISIN PREPARATION., CRUST: FLOUR, PALM OIL, WATER, NONFAT MILK SOLIDS, SALT.
Contains allergens: Butter
1
Flour
Under Review
AI summary pending...2
Cooked White Meat Chicken
Under Review
AI summary pending...3
Filling: Chicken Broth
Under Review
AI summary pending...4
Butter
ModerateAllergen
Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture.
5
Chicken Base
Under Review
AI summary pending...6
Starch
Under Review
AI summary pending...7
Crust: Flour
Under Review
AI summary pending...8
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
9
With Nisin Preparation
Under Review
AI summary pending...10
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
11
Nonfat Milk Solids
Under Review
AI summary pending...12
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Flour | ?Under Review | — | AI summary pending... |
2 Cooked White Meat Chicken | ?Under Review | — | AI summary pending... |
3 Filling: Chicken Broth | ?Under Review | — | AI summary pending... |
4 Butter Allergen | ⚠Moderate Concern | Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture. | Butter is a traditional dairy fat that provides essential fat-soluble vitamins, while dietary guidelines recommend consuming it in moderation as part of balanced saturated fat intake. |
5 Chicken Base | ?Under Review | — | AI summary pending... |
6 Starch | ?Under Review | — | AI summary pending... |
7 Crust: Flour | ?Under Review | — | AI summary pending... |
8 Palm Oil | ⚠Moderate Concern | Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods. | Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines. |
9 With Nisin Preparation | ?Under Review | — | AI summary pending... |
10 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
11 Nonfat Milk Solids | ?Under Review | — | AI summary pending... |
12 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.