Perfection Bakeries, Inc.

ProfileExcellent

ENRICHED PARTY SUB BUNS

Name: ENRICHED PARTY SUB BUNS
Brand: Perfection Bakeries, Inc.

Bakery & Breads USVerified

Label Serving

66 g

Barcode

071314040112

Data last verified: 1 Oct 2026

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Nutritional Level Analysis (per serving)

Fat

moderate

Saturated fat

low

Sugars

moderate

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Excellent

Nutrient-rich & minimally processed

Favorable Profile

Profile Spectrum — Nutritional Index

AACTIVE

← Nutrient DenseMost Processed →

8.5/10

Health Score

Nutrition Facts (per serving)

Energy273kcal

Carbohydrates46.97g

Sugar6.06g

Added Sugar6.1g

Protein7.58g

Total Fat3.03g

Saturated Fat0g

Trans Fat0g

Cholesterol0mg

Fiber1.5g

Sodium424000mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

No Notables

Concern Index

Calculation Pillars:

How we calculate this →

Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (66 g) — the label's %RDA

Energy & macronutrients

Energy180 kcal9%

Total Fat2gLow3%

Saturated Fat0gLow0%

Trans Fat0gLow0%

Cholesterol0mgLow0%

Carbohydrates31g10%

Total Sugars4g8%

Added Sugars4.03g8%

Dietary Fibre0.99g4%

Protein5g10%

Sodium279840mgOver a day13992%

Minerals

Potassium5.28mg<1%

Calcium82mg8%

Iron2mg11%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

14 ingredients

Ingredients — as printed on the label

ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Citric Acid

INS 330

No Notables

Acidulant, flavour enhancer, and preservative

Enriched Flour

Under Review

Yeast

Under Review

Sugar

Moderate

sweetener / flavor enhancer / preservative / texturizer

Vegetable Oil

Low

Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.

Wheat Gluten

Under Review

Monoglycerides

Under Review

Calcium Propionate

Under Review

Vinegar

Under Review

Sodium Stearoyl Lactylate

Under Review

Calcium Sulfate

Under Review

Ascorbic Acid

Under Review

Ingredient	Concern	Function	Notes
1 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
2 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
3 Citric Acid INS 330	✓No Notable Concerns	Acidulant, flavour enhancer, and preservative	Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure.
4 Enriched Flour	?Under Review	—	No notable concerns identified
5 Yeast	?Under Review	—	No notable concerns identified
6 Sugar	⚠Moderate Concern	sweetener / flavor enhancer / preservative / texturizer	Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness.
7 Vegetable Oil	✓Low Concern	Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.	Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake.
8 Wheat Gluten	?Under Review	—	No notable concerns identified
9 Monoglycerides	?Under Review	—	No notable concerns identified
10 Calcium Propionate	?Under Review	—	No notable concerns identified
11 Vinegar	?Under Review	—	No notable concerns identified
12 Sodium Stearoyl Lactylate	?Under Review	—	No notable concerns identified
13 Calcium Sulfate	?Under Review	—	No notable concerns identified
14 Ascorbic Acid	?Under Review	—	No notable concerns identified

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.

Data Sources: Product labels • FDA • USDA • WHO • EFSA • Published Literature