RONZONI, SMART TASTE, EXTRA WIDE NOODLE STYLE

Durum wheat semolina is a standard cereal-derived ingredient generally recognized as safe for the general population, though individuals with celiac disease must manage its gluten content.

Oat fiber is a standard plant-derived ingredient recognized as safe for general consumption and utilized primarily for fiber enrichment.

Durum flour is a standard cereal grain derivative generally recognized as safe for the general population, though individuals with gluten-related sensitivities must restrict intake.

Egg whites are a standard protein source, though clear allergen labeling is mandated for sensitive populations.

Niacin is an essential nutrient commonly used for food fortification with well-established safety parameters when consumed within recommended dietary guidelines.

Both ingredients are authorized by major food safety authorities and are considered suitable for consumption within established regulatory limits.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Thiamin mononitrate is a standard, well-tolerated nutrient used for food fortification with an established safety profile.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Folic acid is a widely utilized and well-tolerated nutrient fortification ingredient with established safety parameters when consumed within recommended guidelines.

Vitamin D3 is a regulated nutrient used for fortification with well-established intake parameters and a high safety profile within recommended consumption limits.