Reser's Fine Foods, Inc.
Label Serving
127 g
Barcode
071117614718
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.7/10
Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (127 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
4 / 12 researched · AI analyzing 8 more...Ingredients — as printed on the label
GREEN BEANS, MILK, WATER, FRENCH FRIED ONIONS (ONIONS, PALM OIL, ENRICHED WHEAT FLOUR [WHAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOY FLOUR, SALT, DEXTROSE), CREAM OF MUSHROOM SOUP SEASONING (SPRAY DRIED SHORTENING, MODIFIED CORN STARCH, WHEAT FLOUR, MALTODEXTRIN, SALT, DEHYDRATED MUSHROOM, SUGAR, NATURAL BUTTER FLAVOR [MILK], ONION POWDER, MUSHROOM FLAVOR, XANTHAN GUM, SPICE), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [A PRESERVATIVE]), MUSHROOMS (MUSHROOMS, WATER, SALT), MODIFIED CORN STARCH, MUSHROOM BASE (SAUTEED MUSHROOMS, SALT, DEXTROSE, POTATO FLOUR, BUTTER [CREAM [MILK], FLAVORINGS], SUGAR, HYDROLYZED SOY AND WHEAT PROTEINS, FLAVORING, CORN OIL), SALT, FRIED ONION POWDER (ONION POWDER, SALT, RICE FLOUR, SUGAR, DEXTROSE, COCONUT OIL FRACTIONS), POTASSIUM SORBATE AND SODIUM BENZOATE TO PRODUCT FLAVOR.
Contains allergens: Calcium Caseinate
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Green Beans
Calcium Caseinate
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
Soy Sauce
French Fried Onions
Cream Of Mushroom Soup Seasoning
Mushrooms
Modified Corn Starch
E1422
No NotablesStabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Mushroom Base
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Potassium Sorbate And Sodium Benzoate To Product Flavor
Fried Onion Powder
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Green Beans | ?Under Review | — | AI summary pending... |
3 Calcium Caseinate Allergen | ✓No Notable Concerns | Protein supplement, emulsifier, texturizer, and nutritional fortification agent | Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities. |
4 Soy Sauce | ?Under Review | — | AI summary pending... |
5 French Fried Onions | ?Under Review | — | AI summary pending... |
6 Cream Of Mushroom Soup Seasoning | ?Under Review | — | AI summary pending... |
7 Mushrooms | ?Under Review | — | AI summary pending... |
8 Modified Corn Starch E1422 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
9 Mushroom Base | ?Under Review | — | AI summary pending... |
10 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Potassium Sorbate And Sodium Benzoate To Product Flavor | ?Under Review | — | AI summary pending... |
12 Fried Onion Powder | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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