Reser's Fine Foods, Inc.

ProfileModerate

SOUTHERN STYLE MUSTARD POTATO SALAD, SOUTHERN STYLE MUSTARD

Name: SOUTHERN STYLE MUSTARD POTATO SALAD, SOUTHERN STYLE MUSTARD
Brand: Reser's Fine Foods, Inc.

Pickles & Relishes USVerified

Label Serving

140 g

Barcode

071117190618

Data last verified: 1 Oct 2026

Important Disclaimer

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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

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How We Score Products•

Nutrition Facts (per serving)

Energy164kcal

Carbohydrates18.57g

Sugar4.29g

Added Sugar3.6g

Protein2.14g

Total Fat8.57g

Saturated Fat1.43g

Trans Fat0g

Cholesterol18mg

Fiber2.1g

Sodium343000mg

Calcium0mg

Iron0.77mg

Potassium200mg

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (140 g) — the label's %RDA

Energy & macronutrients

Energy230 kcal11%

Total Fat12g18%

Saturated Fat2g9%

Trans Fat0gLow0%

Cholesterol25mg8%

Carbohydrates26g9%

Total Sugars6.01g12%

Added Sugars5.04g10%

Dietary Fibre2.94g12%

Protein3g6%

Sodium480200mgOver a day24010%

Minerals

Potassium280mg8%

Calcium0mg0%

Iron1.08mg6%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

17 ingredients

Ingredients — as printed on the label

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC AND PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO COLOR, CITRIC ACID, NATURAL FLAVOR), WATER, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, MUSTARD SEEDS, XANTHAN GUM, CALCIUM CHLORIDE, CELERY SEEDS, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), HARD COOKED EGGS, SUGAR, GREEN BELL PEPPER, RED BELL PEPPER, ONION, SALT, MODIFIED CORN STARCH, VINEGAR, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, ANNATTO EXTRACT (COLOR).

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Potatoes

No Notables

Primary carbohydrate source, thickener, texturizer, and flavoring agent in food processing.

Mayonnaise

Under Review

Mustard

Under Review

Sweet Pickle Relish

Under Review

Hard Cooked Eggs

Under Review

Sugar

Moderate

sweetener / flavor enhancer / preservative / texturizer

Green Bell Pepper

Under Review

Red Bell Pepper

Under Review

Onion

Under Review

Modified Cornstarch

INS 1442

No Notables

Thickener, stabilizer, emulsifier, and texturizer in food manufacturing.

Vinegar

Under Review

Sodium Benzoate

Under Review

Potassium Sorbate

Under Review

Xanthan Gum

E415

No Notables

Stabilizer, thickener, and emulsifier in food products.

Annatto Extract For Color

E160B

Low

Coloring agent

Ingredient	Concern	Function	Notes
1 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
2 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
3 Potatoes	✓No Notable Concerns	Primary carbohydrate source, thickener, texturizer, and flavoring agent in food processing.	Potatoes are a nutrient-dense whole food staple with well-established regulatory approval and standard nutritional profiles.
4 Mayonnaise	?Under Review	—	No notable concerns identified
5 Mustard	?Under Review	—	No notable concerns identified
6 Sweet Pickle Relish	?Under Review	—	No notable concerns identified
7 Hard Cooked Eggs	?Under Review	—	No notable concerns identified
8 Sugar	⚠Moderate Concern	sweetener / flavor enhancer / preservative / texturizer	Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness.
9 Green Bell Pepper	?Under Review	—	No notable concerns identified
10 Red Bell Pepper	?Under Review	—	No notable concerns identified
11 Onion	?Under Review	—	No notable concerns identified
12 Modified Cornstarch INS 1442	✓No Notable Concerns	Thickener, stabilizer, emulsifier, and texturizer in food manufacturing.	Modified cornstarch is a widely used, well-tolerated food ingredient serving structural and textural functions with a strong safety record globally.
13 Vinegar	?Under Review	—	No notable concerns identified
14 Sodium Benzoate	?Under Review	—	No notable concerns identified
15 Potassium Sorbate	?Under Review	—	No notable concerns identified
16 Xanthan Gum E415	✓No Notable Concerns	Stabilizer, thickener, and emulsifier in food products.	Xanthan gum is a commonly utilized polysaccharide ingredient with an established safety profile for general food applications.
17 Annatto Extract For Color E160B	✓Low Concern	Coloring agent	Annatto extract is a widely permitted natural colorant with a long history of safe dietary consumption, though rare sensitivity responses have been documented in clinical literature.

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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SOUTHERN STYLE MUSTARD POTATO SALAD, SOUTHERN STYLE MUSTARD

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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