Reser's Fine Foods, Inc.
D
ProfileConcern
RESER'S, SIGNATURE MASHED POTATOES WITH WHOLE MILK & REAL BUTTER
Entrees, Sides & Small Meals USVerified
Label Serving
124 g
Barcode
071117144260
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.0/10
Health Score
Nutrition Facts (per serving: 124 g)
Energy121kcal
Carbohydrates16.13g
Sugar0.81g
Protein2.42g
Total Fat5.65g
Saturated Fat2.42g
Trans Fat0g
Cholesterol12mg
Fiber1.6g
Sodium339mg
Calcium16mg
Iron0.87mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (124 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal8%
Total Fat7.01g9%
Saturated Fat3g15%
Trans Fat0gLow0%
Cholesterol15mgLow5%
Carbohydrates20g7%
Total Sugars1gLow2%
Dietary Fiber1.98g7%
Protein3g6%
Sodium420mg18%
Minerals
Calcium20mg2%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
3 / 15 researched · AI analyzing 12 more...Ingredients — as printed on the label
POTATOES, WHEAT, MILK, BUTTER(SWEET, CREAM, SALT) AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAIN LESS THAN 3% OF VEGETABLE MONO AND DYGLYCEROES, SOY LECITHIN,CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR VITAMIN A, PALMITATE ADDED, SALT WATER, POTASSIUM SORBATE TO PROTECT FLAVOR, TITANIUM OXIDE, (COLOR, DISODIUM PYROPHOSPATE TO MAINTAIN COLOR SPICE.
1
Potatoes
Under Review
AI summary pending...2
Semolina
Under Review
AI summary pending...3
Calcium Caseinate
Under Review
AI summary pending...4
Butter(Sweet, Cream, Salt) And Hydrogenated Soybean Oil
Under Review
AI summary pending...5
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Contain Less Than 3% Of Vegetable Mono And Dyglyceroes
Under Review
AI summary pending...8
Soy Lecithin
Under Review
AI summary pending...9
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
10
Natural And Artificial Flavor Vitamin A
Under Review
AI summary pending...11
Palmitate Added
Under Review
AI summary pending...12
Salt Water
Under Review
AI summary pending...13
Potassium Sorbate To Protect Flavor
Under Review
AI summary pending...14
Titanium Oxide
Under Review
AI summary pending...15
(Color, Disodium Pyrophospate To Maintain Color Spice
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Potatoes | ?Under Review | — | AI summary pending... |
2 Semolina | ?Under Review | — | AI summary pending... |
3 Calcium Caseinate | ?Under Review | — | AI summary pending... |
4 Butter(Sweet, Cream, Salt) And Hydrogenated Soybean Oil | ?Under Review | — | AI summary pending... |
5 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
6 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
7 Contain Less Than 3% Of Vegetable Mono And Dyglyceroes | ?Under Review | — | AI summary pending... |
8 Soy Lecithin | ?Under Review | — | AI summary pending... |
9 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
10 Natural And Artificial Flavor Vitamin A | ?Under Review | — | AI summary pending... |
11 Palmitate Added | ?Under Review | — | AI summary pending... |
12 Salt Water | ?Under Review | — | AI summary pending... |
13 Potassium Sorbate To Protect Flavor | ?Under Review | — | AI summary pending... |
14 Titanium Oxide | ?Under Review | — | AI summary pending... |
15 (Color, Disodium Pyrophospate To Maintain Color Spice | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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