RANCH-DIPPED PIZZA ORIGINAL RANCH BLASTED CREAMY DIPPING SAUCE, RANCH-DIPPED PIZZA — Profile C | Nutrition facts · HIDDEN VALLEY | BetterBite
HIDDEN VALLEY
C
ProfileModerate
RANCH-DIPPED PIZZA ORIGINAL RANCH BLASTED CREAMY DIPPING SAUCE, RANCH-DIPPED PIZZA
Sauces & Condiments USVerified
Label Serving
30 ml
Barcode
071100213413
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 ml) — the label's %RDA
Energy & macronutrients
Energy110 kcal6%
Total Fat12g15%
Saturated Fat1.5g8%
Trans Fat0gLow0%
Cholesterol5.1mgLow2%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Added Sugars0.99gLow2%
Dietary Fiber0g0%
Protein0g0%
Sodium240mg10%
Minerals
Calcium9mg<1%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Tomato Puree
No Notables
flavor, color, thickening agent, and culinary base
3
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Natural Flavor
No Notables
flavour
6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Vinegar
E260
No Notables
Flavour enhancer, preservative, and acidity regulator
8
Egg Yolk
Under Review
AI summary pending...
9
Nonfat Buttermilk
Under Review
AI summary pending...
10
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
11
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
12
Phosphoric Acid
Under Review
AI summary pending...
13
Xanthan Gum
E415
Low
Stabilizer, thickener, and emulsifier
14
With Nisin Preparation
Under Review
AI summary pending...
15
Sorbic And Calcium Disodium Edta Added To Preserve Freshness
Under Review
AI summary pending...
16
Disodium Phosphate
E339
Low
Emulsifier, texturizer, buffer, and anti-caking agent
17
Monosodium Glutamate
E621
No Notables
flavour enhancer
18
Spices
No Notables
Flavour and aroma enhancement
19
Oregano
Under Review
AI summary pending...
20
Artificial Flavor
Low
Flavour
21
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergen
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
22
Basil
No Notables
Flavour and aroma enhancement
Ingredient
Concern
Function
Notes
1
Vegetable Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
2
Tomato Puree
✓No Notable Concerns
flavor, color, thickening agent, and culinary base
Tomato puree is a natural food ingredient providing essential nutrients and antioxidants with minimal points of consideration.
3
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
4
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
5
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
6
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
7
Vinegar
E260
✓No Notable Concerns
Flavour enhancer, preservative, and acidity regulator
Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment.
8
Egg Yolk
?Under Review
—
AI summary pending...
9
Nonfat Buttermilk
?Under Review
—
AI summary pending...
10
Onion
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
11
Garlic
✓No Notable Concerns
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions.
12
Phosphoric Acid
?Under Review
—
AI summary pending...
13
Xanthan Gum
E415
✓Low Concern
Stabilizer, thickener, and emulsifier
Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
14
With Nisin Preparation
?Under Review
—
AI summary pending...
15
Sorbic And Calcium Disodium Edta Added To Preserve Freshness
?Under Review
—
AI summary pending...
16
Disodium Phosphate
E339
✓Low Concern
Emulsifier, texturizer, buffer, and anti-caking agent
Disodium phosphate is widely permitted in food production for texture and pH control, though total dietary phosphorus intake from all sources is monitored by health authorities for long-term physiological balance.
17
Monosodium Glutamate
E621
✓No Notable Concerns
flavour enhancer
Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer.
18
Spices
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
19
Oregano
?Under Review
—
AI summary pending...
20
Artificial Flavor
✓Low Concern
Flavour
Artificial flavors are rigorously evaluated by regulatory agencies for safety and are generally recognized as safe within established consumption limits.
21
Food Starch-Modified
INS 1400-1450 RANGE
Allergen
✓Low Concern
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.
22
Basil
✓No Notable Concerns
Flavour and aroma enhancement
Basil is a commonly consumed natural herb with an established history of safe culinary use and favorable nutritional components.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
