RICE LASAGNA

Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms.

Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects.

Whole grain brown rice flour is a naturally derived, nutrient-dense ingredient generally recognized as safe for regular dietary consumption.

Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Rice bran extract is a naturally derived ingredient generally recognized as safe for consumption with established nutritional benefits.

Folic acid is a widely utilized and well-tolerated nutrient fortification ingredient with established safety parameters when consumed within recommended guidelines.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Thiamin mononitrate is a standard, well-tolerated nutrient used for food fortification with an established safety profile.

Vitamin D3 is a regulated nutrient used for fortification with well-established intake parameters and a high safety profile within recommended consumption limits.