Tops Markets, LLC
Label Serving
68.0 g
Barcode
070784420455
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.6/10
Important Disclaimer
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (68 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
2 / 19 indexed · AI researching 17 more...Ingredients — as printed on the label
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLYCEROL MONOSTEARATE, CHEDDAR CHEESE SAUCE CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, CANOLA OIL, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, NONFAT MILK, SALT, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID (PRESERVATIVE), WITH OLEORESIN PAPRIKA AND APOCAROTENAL ADDED FOR COLOR, MALTODEXTRIN, MODIFIED CORN STARCH, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SILICATE.
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Salt
Flavour enhancer, preservative, and textural agent
ENRICHED MACARONI PRODUCT
GLYCEROL MONOSTEARATE
CHEDDAR CHEESE SAUCE CHEDDAR CHEESE
WHEY
CANOLA OIL
SODIUM PHOSPHATE
WHEY PROTEIN CONCENTRATE
NONFAT MILK
SODIUM ALGINATE
LACTIC ACID
SORBIC ACID
WITH OLEORESIN PAPRIKA AND APOCAROTENAL ADDED FOR COLOR
MALTODEXTRIN
MODIFIED CORN STARCH
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS
MONO AND DIGLYCERIDES
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SILICATE
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 ENRICHED MACARONI PRODUCT Indexing with AI... | |||
4 GLYCEROL MONOSTEARATE Indexing with AI... | |||
5 CHEDDAR CHEESE SAUCE CHEDDAR CHEESE Indexing with AI... | |||
6 WHEY Indexing with AI... | |||
7 CANOLA OIL Indexing with AI... | |||
8 SODIUM PHOSPHATE Indexing with AI... | |||
9 WHEY PROTEIN CONCENTRATE Indexing with AI... | |||
10 NONFAT MILK Indexing with AI... | |||
11 SODIUM ALGINATE Indexing with AI... | |||
12 LACTIC ACID Indexing with AI... | |||
13 SORBIC ACID Indexing with AI... | |||
14 WITH OLEORESIN PAPRIKA AND APOCAROTENAL ADDED FOR COLOR Indexing with AI... | |||
15 MALTODEXTRIN Indexing with AI... | |||
16 MODIFIED CORN STARCH Indexing with AI... | |||
17 PROPYLENE GLYCOL ESTERS OF FATTY ACIDS Indexing with AI... | |||
18 MONO AND DIGLYCERIDES Indexing with AI... | |||
19 CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SILICATE Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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