Tops Markets, LLC
D
ProfileConcern
CARAMEL FLAVORED SYRUP, CARAMEL
Baking Decorations & Dessert Toppings USVerified
Label Serving
42 g
Barcode
070784351155
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Sugars
high
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.3/10
Health Score
Nutrition Facts (per serving)
Energy262kcal
Carbohydrates66.67g
Sugar66.67g
Added Sugar64.3g
Protein0g
Total Fat0g
Sodium310000mg
Calcium48mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (42 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal6%
Total Fat0gLow0%
Carbohydrates28g9%
Total Sugars28gHigh56%
Added Sugars27gHigh54%
Protein0g0%
Sodium130200mgOver a day6510%
Minerals
Calcium20mg2%
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 ingredientsIngredients — as printed on the label
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, VITAMIN A PALMITATE), SUGAR, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, XANTHAN GUM, SODIUM CITRATE, CARAMEL (COLOR), YELLOW 5, YELLOW 6.
1
High Fructose Corn Syrup
Moderate
sweetener
2
Water
No Notables
solvent, moisture regulator, thermal transfer medium, and diluent
3
Flavoring
Synthetic
Lowflavour
4
Sweetened Condensed Milk
Under Review
5
Sugar
Moderate
sweetener / flavor enhancer / preservative / texturizer
6
Contains 2% Or Less Of Each Of The Following: Salt
Under Review
7
Disodium Phosphate
Under Review
8
Xanthan Gum
E415
No NotablesStabilizer, thickener, and emulsifier in food products.
9
Sodium Citrate
Under Review
10
Caramel
Under Review
11
Yellow 5
Under Review
12
Yellow 6
Under Review
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
2 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
3 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
4 Sweetened Condensed Milk | ?Under Review | — | No notable concerns identified |
5 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
6 Contains 2% Or Less Of Each Of The Following: Salt | ?Under Review | — | No notable concerns identified |
7 Disodium Phosphate | ?Under Review | — | No notable concerns identified |
8 Xanthan Gum E415 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food products. | Xanthan gum is a commonly utilized polysaccharide ingredient with an established safety profile for general food applications. |
9 Sodium Citrate | ?Under Review | — | No notable concerns identified |
10 Caramel | ?Under Review | — | No notable concerns identified |
11 Yellow 5 | ?Under Review | — | No notable concerns identified |
12 Yellow 6 | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.