Tops Markets, LLC
C
ProfileModerate
CREAMY RANCH DRESSING MIX, CREAMY RANCH
Sauces & Condiments USVerified
Label Serving
1.7999999523162842 g
Barcode
070784259864
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.6/10
Nutrition Facts (per serving: 1.7999999523162842 g)
Energy278kcal
Carbohydrates55.56g
Sugar0g
Protein0g
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium7222mg
Calcium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (1.8 g) — the label's %RDA
Energy & macronutrients
Energy5 kcalLow<1%
Total Fat0gLow0%
Saturated Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates1gLow<1%
Total Sugars0gLow0%
Protein0g0%
Sodium130mg6%
Minerals
Calcium0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 15 researched · AI analyzing 6 more...Ingredients — as printed on the label
MALTODEXTRIN (FROM CORN). SALT, MONOSODIUM GLUTAMATE, BUTTERMILK SOLIDS (FROM MILK), WHEY SOLIDS (FROM MILK), GARLIC*, ONION*, LACTIC ACID, MODIFIED CORNSTARCH, CITRIC ACID, CASEIN (FROM MILK), HYDROXYPROPYL METHYLCELLULOSE, WHOLE MILK SOLIDS, PARSLEY*, GUAR GUM, CALCIUM STEARATE.
1
Monosodium Glutamate
E621
No Notablesflavour enhancer
2
Buttermilk Solids
Under Review
AI summary pending...3
Maltodextrin (From Corn). Salt
Under Review
AI summary pending...4
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
5
Whey Solids
Under Review
AI summary pending...6
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
7
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
8
Lactic Acid
E270
No NotablespH regulator, preservative, and flavoring agent
9
Modified Corn Starch
E1422
No NotablesStabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
10
Casein
Under Review
AI summary pending...11
Hydroxypropyl Methylcellulose
Under Review
AI summary pending...12
Whole Milk Solids
Under Review
AI summary pending...13
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
14
Calcium Stearate
E470I
No Notablesanticaking agent, emulsifier, release agent, and binder
15
Parsley
No Notables
flavour, garnish, and micronutrient enrichment
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Monosodium Glutamate E621 | ✓No Notable Concerns | flavour enhancer | Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer. |
2 Buttermilk Solids | ?Under Review | — | AI summary pending... |
3 Maltodextrin (From Corn). Salt | ?Under Review | — | AI summary pending... |
4 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
5 Whey Solids | ?Under Review | — | AI summary pending... |
6 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
7 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
8 Lactic Acid E270 | ✓No Notable Concerns | pH regulator, preservative, and flavoring agent | Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use. |
9 Modified Corn Starch E1422 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
10 Casein | ?Under Review | — | AI summary pending... |
11 Hydroxypropyl Methylcellulose | ?Under Review | — | AI summary pending... |
12 Whole Milk Solids | ?Under Review | — | AI summary pending... |
13 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
14 Calcium Stearate E470I | ✓No Notable Concerns | anticaking agent, emulsifier, release agent, and binder | Calcium stearate is widely recognized as safe by major regulatory bodies with no significant points of consideration for general consumption. |
15 Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.