Tops Markets, LLC
E
ProfileHigh Concern
CHICKEN FLAVORED INSTANT BOUILLON, CHICKEN
Herbs & Seasonings USVerified
Label Serving
4 g
Barcode
070784254036
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
high
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
E
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
D
EACTIVE
← Nutrient DenseMost Processed →
1.0/10
Nutrition Facts (per serving: 4 g)
Energy125kcal
Carbohydrates25g
Sugar25g
Protein0g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium24000mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (4 g) — the label's %RDA
Energy & macronutrients
Energy5 kcalLow<1%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates1gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein0g0%
Sodium960mgHigh42%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 13 researched · AI analyzing 4 more...Ingredients — as printed on the label
SALT, CORN SYRUP SOLIDS, SUGAR, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2 % OF: YEAST EXTRACT, ONION POWDER, SPICE, SILICON DIOXIDE (ANTI-CAKING AGENT), TURMERIC (FOR COLOR), SUNFLOWER OIL, CITRIC ACID, DEHYDRATED PARSLEY.
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Corn Syrup Solids
Moderate
sweetener and bulking agent
3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Hydrolyzed Corn & Soy Protein
Under Review
AI summary pending...5
Monosodium Glutamate
E621
No Notablesflavour enhancer
6
Contains Less Than 2 % Of: Yeast Extract
Under Review
AI summary pending...7
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
8
Spice
No Notables
Flavour and aroma enhancement
9
Silicon Dioxide
E551
No NotablesAnti-caking agent and processing aid
10
Turmeric
Under Review
AI summary pending...11
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
12
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
13
Dehydrated Parsley
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Corn Syrup Solids | ⚠Moderate Concern | sweetener and bulking agent | Corn syrup solids contribute rapidly digestible carbohydrates and caloric content, requiring mindful integration into daily nutritional planning. |
3 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 Hydrolyzed Corn & Soy Protein | ?Under Review | — | AI summary pending... |
5 Monosodium Glutamate E621 | ✓No Notable Concerns | flavour enhancer | Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer. |
6 Contains Less Than 2 % Of: Yeast Extract | ?Under Review | — | AI summary pending... |
7 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
8 Spice | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
9 Silicon Dioxide E551 | ✓No Notable Concerns | Anti-caking agent and processing aid | These ingredients are utilized in minimal quantities as processing aids and present established safety profiles under current regulatory guidelines. |
10 Turmeric | ?Under Review | — | AI summary pending... |
11 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
12 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
13 Dehydrated Parsley | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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