Tops Markets, LLC
C
ProfileModerate
BEEF FLAVORED BOUILLON CUBES, BEEF
Herbs & Seasonings USVerified
Label Serving
4 g
Barcode
070784254005
Data last verified: 1 Oct 2026
Nutrition Facts (per serving: 4 g)
Energy125kcal
Carbohydrates25g
Sugar25g
Protein0g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium23000mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (4 g) — the label's %RDA
Energy & macronutrients
Energy5 kcalLow<1%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates1gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein0g0%
Sodium920mgHigh40%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 / 14 researched · AI analyzing 2 more...Ingredients — as printed on the label
SALT, SUGAR, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2 % OF: YEAST EXTRACT, CARAMEL COLOR (CONTAINS SULFITES), ONION POWDER, SILICON DIOXIDE (ANTI-CAKING AGENT), SPICES, SUNFLOWER OIL, GARLIC POWDER, WATER, CITRIC ACID.
Contains allergens: Riboflavin
1
Corn Syrup Solids
Moderate
sweetener and bulking agent
2
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Monosodium Glutamate
E621
No Notablesflavour enhancer
5
Contains Less Than 2 % Of: Yeast Extract
Under Review
AI summary pending...6
Hydrolyzed Corn & Soy Protein
Under Review
AI summary pending...7
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
8
Riboflavin
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
9
Silicon Dioxide
E551
No NotablesAnti-caking agent and processing aid
10
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
11
Spices
No Notables
Flavour and aroma enhancement
12
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
13
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
14
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Corn Syrup Solids | ⚠Moderate Concern | sweetener and bulking agent | Corn syrup solids contribute rapidly digestible carbohydrates and caloric content, requiring mindful integration into daily nutritional planning. |
2 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
3 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 Monosodium Glutamate E621 | ✓No Notable Concerns | flavour enhancer | Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer. |
5 Contains Less Than 2 % Of: Yeast Extract | ?Under Review | — | AI summary pending... |
6 Hydrolyzed Corn & Soy Protein | ?Under Review | — | AI summary pending... |
7 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
8 Riboflavin E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
9 Silicon Dioxide E551 | ✓No Notable Concerns | Anti-caking agent and processing aid | These ingredients are utilized in minimal quantities as processing aids and present established safety profiles under current regulatory guidelines. |
10 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
11 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
12 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
13 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
14 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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