Tops Markets, LLC
C
ProfileModerate
STEWED TOMATOES
Tomatoes USVerified
Label Serving
123 g
Barcode
070784239972
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.8/10
Nutrition Facts (per serving: 123 g)
Energy28kcal
Carbohydrates6.5g
Sugar4.88g
Protein0.81g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0.8g
Sodium203mg
Calcium33mg
Iron0.59mg
Potassium187mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (123 g) — the label's %RDA
Energy & macronutrients
Energy34 kcalLow2%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates8gLow3%
Total Sugars6g12%
Dietary Fiber0.98g4%
Protein1g2%
Sodium250mg11%
Minerals
Potassium230mg5%
Calcium41mg3%
Iron0.73mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 11 researched · AI analyzing 2 more...Ingredients — as printed on the label
TOMATOES, TOMATO JUICE, SUGAR, SALT, DRIED ONION, DRIED CELERY, DRIED BELL PEPPER, CITRIC ACID, CALCIUM CHLORIDE, NATURAL FLAVORS.
1
Tomatoes
No Notables
flavor, color, natural acidulant, and nutrient enrichment
2
Tomato Juice
No Notables
Beverage base, flavoring agent, and nutritional fortification in processed foods
3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Dried Onion
No Notables
Flavour enhancer and seasoning
6
Dried Celery
Under Review
AI summary pending...7
Dried Bell Pepper
Under Review
AI summary pending...8
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
9
Calcium Chloride
E509
No NotablesFirming agent, electrolyte supplement, stabilizing agent, and texturizer.
10
Natural Flavor
No Notables
flavour
11
Flavoring
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Tomatoes | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
2 Tomato Juice | ✓No Notable Concerns | Beverage base, flavoring agent, and nutritional fortification in processed foods | Tomato juice is a nutrient-dense beverage providing beneficial antioxidants, though commercial formulations warrant monitoring for sodium content. |
3 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Dried Onion | ✓No Notable Concerns | Flavour enhancer and seasoning | Dried onion is a widely utilized culinary ingredient with an established history of safe consumption and standard nutritional profile. |
6 Dried Celery | ?Under Review | — | AI summary pending... |
7 Dried Bell Pepper | ?Under Review | — | AI summary pending... |
8 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
9 Calcium Chloride E509 | ✓No Notable Concerns | Firming agent, electrolyte supplement, stabilizing agent, and texturizer. | Calcium chloride is a standard food additive utilized for texture stabilization with an established safety profile for normal dietary consumption levels. |
10 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
11 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
