Tops Markets, LLC
Label Serving
40 g
Barcode
070784056807
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.4/10
Health Score
Important Disclaimer
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (40 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
4 / 20 indexed · AI researching 16 more...Ingredients — as printed on the label
BREAD : ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES, ASCORBIC ACID. SPREAD : WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, WHEY POWDER, SALT, MODIFIED CORN STARCH, VEGETABLE MONOGLYCERIDE, DEHYDRATED PARSLEY, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR).
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Salt
Flavour enhancer, preservative, and textural agent
Garlic
flavour
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
BREAD : ENRICHED WHEAT FLOUR
SOYBEAN OIL
YEAST
SUGAR
CALCIUM PROPIONATE
MICROBIAL ENZYMES
SOYBEAN OIL
PALM OIL
WHEY POWDER
MODIFIED CORN STARCH
VEGETABLE MONOGLYCERIDE
DEHYDRATED PARSLEY
MODIFIED TAPIOCA STARCH
XANTHAN GUM
NATURAL AND ARTIFICIAL FLAVOR
BETA CAROTENE
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
4 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
5 BREAD : ENRICHED WHEAT FLOUR Indexing with AI... | |||
6 SOYBEAN OIL Indexing with AI... | |||
7 YEAST Indexing with AI... | |||
8 SUGAR Indexing with AI... | |||
9 CALCIUM PROPIONATE Indexing with AI... | |||
10 MICROBIAL ENZYMES Indexing with AI... | |||
11 SOYBEAN OIL Indexing with AI... | |||
12 PALM OIL Indexing with AI... | |||
13 WHEY POWDER Indexing with AI... | |||
14 MODIFIED CORN STARCH Indexing with AI... | |||
15 VEGETABLE MONOGLYCERIDE Indexing with AI... | |||
16 DEHYDRATED PARSLEY Indexing with AI... | |||
17 MODIFIED TAPIOCA STARCH Indexing with AI... | |||
18 XANTHAN GUM Indexing with AI... | |||
19 NATURAL AND ARTIFICIAL FLAVOR Indexing with AI... | |||
20 BETA CAROTENE Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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